Giant Lazy Meatballs

Looking for a delicious and easy meal that’s perfect for any occasion? Look no further than these Giant Lazy Meatballs! They’re packed with flavor, simple to make, and sure to become a family favorite.

Why You’ll Love This Recipe?

1. Great flavors: The combination of ground beef and pork with a blend of spices creates a mouthwatering taste.
2. Quick prep time: With simple ingredients and straightforward instructions, you can have these meatballs on the table in no time.
3. Perfect for meal prep: Make a big batch and enjoy these meatballs throughout the week for quick and satisfying meals.

Ingredient Notes:

• Large slices stale white bread, crusts removed: Acts as a binder for the meatballs.
• Milk: Keeps the meatballs moist and tender.
• Ground beef and ground pork: Adds richness and depth of flavor.
• Various seasonings: Salt, pepper, oregano, onion powder, garlic powder, and cayenne pepper for a flavorful kick.
• Olive oil: Used for cooking the meatballs.
• Parmigiano-Reggiano cheese and fresh Italian parsley: Enhance the taste of the meatballs.
• Eggs: Bind everything together.

For the Top:

• Tomato sauce: Adds a delicious topping to the meatballs.
• Monterey Jack cheese and Parmigiano-Reggiano cheese: Provides a cheesy finish.
• Fresh Italian parsley: Adds a pop of color and freshness.

Step-by-Step Instructions:

1. Soak the bread in milk until softened.
2. Mix together the ground beef, ground pork, seasonings, cheese, parsley, eggs, and soaked bread.
3. Form the mixture into large meatballs.
4. Cook the meatballs in olive oil until browned.
5. Top with tomato sauce and cheeses, then bake until bubbly.
6. Garnish with parsley before serving.

Helpful Tips:

• Use lean ground beef for a healthier option.
• Serve with pasta or crusty bread for a complete meal.
• Swap out the pork for ground turkey if desired.

Expert Tips for the Best Results:

1. Don’t overmix the meat mixture to prevent tough meatballs.
2. Let the meatballs rest before serving to allow the flavors to meld together.

Serving Suggestions:

These Giant Lazy Meatballs pair perfectly with a side of spaghetti, garlic bread, and a green salad. For drinks, try serving with a glass of red wine or a refreshing lemonade.

Storage and Reheating Tips:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the meatballs in a baking dish with a little water, cover with foil, and bake until heated through.

Frequently Asked Questions:

1. Can I freeze these meatballs? Yes, you can freeze them before or after baking for up to 3 months.
2. Can I use different types of cheese? Feel free to experiment with different cheeses for a unique flavor.
3. Can I make smaller meatballs instead? Absolutely, adjust the size to your preference.
4. Can I make these meatballs ahead of time? Yes, you can prepare the meat mixture ahead and cook when ready to serve.

Conclusion:

Don’t miss out on trying these delicious Giant Lazy Meatballs! They’re a simple and satisfying dish that’s perfect for any occasion. Give them a try and let us know what you think!

Giant Lazy Meatballs

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These giant lazy meatballs are a comforting and flavorful dish made with a mix of ground beef and pork. The meatballs are moistened with milk-soaked bread and seasoned with a blend of spices, then baked in a rich tomato sauce topped with gooey cheese.

• Author: Touria Elkoudssi
• Prep Time: 15 mins
• Cook Time: 30 mins
• Total Time: 45 mins
• Yield: 4–6 servings 1x
• Category: Main-course
• Method: Baking
• Cuisine: Italian

Ingredients

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Main Meatball Mixture:

• 4 large slices stale white bread, crusts removed
• 1/2 cup milk
• 1 pound ground beef
• 1 pound ground pork
• 2 1/2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• 1/4 teaspoon dried oregano
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 pinch cayenne pepper
• 1 tablespoon olive oil
• 1/4 cup freshly grated Parmigiano-Reggiano cheese
• 1/3 cup chopped fresh Italian parsley (optional)
• 2 large eggs, lightly beaten

For the Top:

• 2 cups tomato sauce
• 2 ounces Monterey Jack cheese, shredded
• 1/4 cup grated Parmigiano-Reggiano cheese
• 1 tablespoon chopped fresh Italian parsley

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Instructions

1. Prepare the Meatball Mixture: Soak the bread in milk until softened. In a large bowl, combine the soaked bread with ground beef, ground pork, salt, pepper, oregano, onion powder, garlic powder, cayenne, olive oil, Parmigiano-Reggiano, parsley, and eggs. Mix until well combined.
2. Form the Meatballs: Shape the meat mixture into large meatballs and place them in a baking dish.
3. Add the Tomato Sauce: Pour the tomato sauce over the meatballs, then sprinkle with Monterey Jack and Parmigiano-Reggiano cheeses.
4. Bake: Bake the meatballs in a preheated oven until cooked through and the cheese is melted and bubbly.
5. Serve: Garnish with fresh parsley before serving.

Notes

• You can customize the seasoning of the meatballs to suit your taste preferences.
• Feel free to add other herbs or spices to the tomato sauce for extra flavor.

Nutrition

• Serving Size: 1 meatball
• Calories: 280 kcal
• Sugar: 3 g
• Sodium: 600 mg
• Fat: 18 g
• Saturated Fat: 7 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 10 g
• Fiber: 1 g
• Protein: 20 g
• Cholesterol: 90 mg