Garlic Swirl Rolls are savory, buttery rolls infused with aromatic garlic and herbs, making them a delightful addition to any meal. These rolls feature a soft, fluffy dough rolled with a flavorful garlic butter spread, then baked to golden perfection.
For the Dough:
1 tablespoon active dry yeast
1 1/2 cups warm water (110°F/43°C)
1 1/2 tablespoons granulated sugar
1 teaspoon salt
3 tablespoons vegetable oil
1 large egg yolk
4 to 5 1/2 cups all-purpose flour
For the Garlic Butter Filling:
1/2 cup (1 stick) unsalted butter, softened
1 1/2 tablespoons garlic bread seasoning (or a mix of garlic powder, dried parsley, and a pinch of salt)
1 cup shredded mozzarella cheese
Prepare the Dough:
Prepare the Garlic Butter Filling:
Assemble the Rolls:
Bake the Rolls: