If you love soft, fluffy dinner rolls with a rich, garlicky twist, these Garlic Swirl Rolls are about to become your new favorite. They’re tender and buttery, swirled with an irresistible garlic herb filling, and baked to golden perfection. Perfect alongside pasta, soup, or just as a snack straight from the pan.

Why You’ll Love This Recipe

Soft and fluffy texture. These rolls are light, airy, and pillowy soft.
Packed with garlic butter flavor. Each bite has that perfect savory garlic kick.
Great for any occasion. Whether it’s a holiday dinner or a weeknight meal, these rolls fit right in.

Ingredients

Here’s what you’ll need:

3 cups all-purpose flour
1 packet (2 ¼ tsp) instant yeast
1 tablespoon sugar
1 teaspoon salt
¾ cup warm milk
2 tablespoons butter, melted
1 egg

For the garlic butter filling:

4 tablespoons butter, softened
3 cloves garlic, minced
1 teaspoon Italian seasoning
2 tablespoons chopped parsley
¼ cup grated Parmesan cheese

Full list of ingredients is below.

Directions

Step 1: Make the Dough

In a bowl, mix the flour, yeast, sugar, and salt. Add warm milk, melted butter, and the egg. Mix until a dough forms, then knead for about 8 minutes until smooth and elastic. Cover and let rise for an hour, or until doubled in size.

Step 2: Prepare the Garlic Butter Filling

While the dough is rising, mix the softened butter, minced garlic, Italian seasoning, parsley, and Parmesan in a bowl. Set aside.

Step 3: Roll and Fill the Dough

On a floured surface, roll the dough into a rectangle about ¼ inch thick. Spread the garlic butter mixture evenly over the dough.

Step 4: Roll and Slice

Roll up the dough tightly, like a cinnamon roll. Slice into 12 equal pieces and place them in a greased baking dish. Cover and let rise for another 30 minutes.

Step 5: Bake Until Golden

Preheat your oven to 375°F. Bake the rolls for 18-22 minutes, or until golden brown and cooked through.

Step 6: Brush with More Garlic Butter

While the rolls are still warm, brush them with extra melted butter and sprinkle with more parsley. Serve warm!

Expert Tips and Tricks

Use fresh garlic for the best flavor. Jarred garlic won’t have the same punch.
Let the dough rise fully. This helps ensure soft, fluffy rolls.
For extra richness, sprinkle more Parmesan on top before baking.

Recipe Variations and Possible Substitutions

Add shredded mozzarella or cheddar for cheesy garlic rolls.
Swap parsley for basil or rosemary for a different herb flavor.
Use whole wheat flour for a heartier version.

Serving and Pairing Suggestions

These rolls are perfect with pasta, soups, or roasted meats. They also make an amazing snack with marinara sauce for dipping!

Storage and Reheating Tips

Store leftovers in an airtight container for up to 3 days. Reheat in the oven at 300°F for 5 minutes or microwave for 20 seconds. You can also freeze the unbaked rolls and bake fresh when needed.

4 FAQs

Can I use active dry yeast instead of instant?
Yes, but you’ll need to proof it in warm milk with sugar for 5-10 minutes first.
Can I make these ahead of time?
Yes! Assemble the rolls, refrigerate overnight, then bake fresh the next day.
How do I get extra soft rolls?
Don’t overbake! Pull them out as soon as they turn golden brown.
Can I make these without eggs?
Yes, just add an extra tablespoon of melted butter for moisture.

Conclusion

These Garlic Swirl Rolls are buttery, soft, and packed with garlicky goodness. They’re easy to make, perfect for any meal, and guaranteed to disappear fast. Give them a try and enjoy every bite!

Garlic Swirl Rolls – Buttery, Fluffy, and Packed with Garlic Goodness

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Garlic Swirl Rolls are savory, buttery rolls infused with aromatic garlic and herbs, making them a delightful addition to any meal. These rolls feature a soft, fluffy dough rolled with a flavorful garlic butter spread, then baked to golden perfection.

Author: Touria Elkoudssi
Prep Time: 1 hour 30 minutes
Cook Time: 20 minutes
Total Time: 1 hour 50 minutes
Yield: 12 rolls 1x
Category: Side Dish
Method: Baking
Cuisine: American
Diet: Vegetarian

Instructions

Prepare the Dough:
1. In a large mixing bowl, combine the yeast, warm water, and sugar. Let it stand for about 10 minutes until the mixture becomes frothy.
2. Add salt, vegetable oil, and egg yolk to the yeast mixture. Mix well.
3. Gradually add 3 cups of flour, mixing until combined. Continue adding flour, a little at a time, until a soft dough forms that is slightly sticky to the touch.
4. Knead the dough for 2–3 minutes until smooth and elastic. Cover the bowl with a clean cloth and let the dough rise in a warm place for about 1 hour, or until doubled in size.
Prepare the Garlic Butter Filling:
1. In a small bowl, mix the softened butter with the garlic bread seasoning until well combined.
Assemble the Rolls:
1. Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking pan or line it with parchment paper.
2. On a lightly floured surface, roll out the risen dough into a rectangle approximately 18×6 inches in size.
3. Evenly spread the garlic butter mixture over the entire surface of the dough.
4. Sprinkle the shredded mozzarella cheese over the garlic butter layer.
5. Starting from the long edge, tightly roll the dough into a log, similar to making cinnamon rolls.
6. Using a sharp knife or dental floss, cut the log into 12 equal slices.
7. Place each slice into the prepared baking pan, cut side up. Cover with a cloth and let them rise for an additional 20–30 minutes.
Bake the Rolls:
1. Once the rolls have risen, bake them in the preheated oven for 18–22 minutes, or until they are golden brown and the cheese is bubbly.
2. Remove from the oven and let them cool slightly before serving.

Notes

Serving Suggestions: These rolls are perfect alongside pasta dishes, soups, or salads.
Storage: Store any leftovers in an airtight container at room temperature for up to 2 days. Reheat in the oven or microwave before serving.
Variations: For a cheesy twist, consider adding grated Parmesan or cheddar cheese along with the mozzarella.