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Garlic Parmesan Chicken Meatloaves

Garlic Parmesan Chicken Meatloaves
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A delightful twist on the classic meatloaf, these individual Garlic Parmesan Chicken Meatloaves are juicy, flavorful, and packed with cheesy, garlicky goodness. Perfect for weeknight dinners and meal prepping, they pair wonderfully with a variety of side dishes.

Ingredients

Units Scale
  • 1.5 lbs ground chicken
  • 1/2 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese (plus extra for topping)
  • 3 cloves garlic, minced
  • 1 egg
  • 1/4 cup milk
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon Italian seasoning
  • Salt and black pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat Oven: Set your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
  2. Mix Ingredients: In a large bowl, combine ground chicken, breadcrumbs, Parmesan, mozzarella, minced garlic, egg, milk, parsley, Italian seasoning, salt, and pepper. Mix until just combined to avoid overmixing.
  3. Shape Meatloaves: Divide the mixture into individual portions and shape them into small loaves. Place them on the prepared baking sheet.
  4. Bake: Bake for 35-40 minutes, or until the internal temperature reaches 165°F (74°C) and the meatloaves are firm.
  5. Add Topping: Remove from the oven and sprinkle extra shredded mozzarella on top of each meatloaf. Return to the oven and bake for an additional 5-7 minutes, until the cheese is melted and bubbly.
  6. Serve: Let the meatloaves rest for 5 minutes before serving. Garnish with fresh parsley and serve warm with your favorite side dishes.

Notes

  • To keep the meatloaves moist, avoid overmixing the meat mixture.
  • For added moisture, consider mixing in a tablespoon of milk or chicken broth.
  • Freshly grated Parmesan provides the best flavor.

Nutrition

Find it online: https://cookedbyandy.com/garlic-parmesan-chicken-meatloaves/