Name: Garlic Parmesan Chicken Meatloaves
Prep time: 10 min
Cook time: PT-483888H33M14S
Total time: PT-483888H33M14S
Cuisine: American
Ingredients: 1.5 lbs ground chicken; ½ cup breadcrumbs; ½ cup grated Parmesan cheese; ½ cup shredded mozzarella cheese (plus extra for topping); 3 cloves garlic, minced; 1 egg; ¼ cup milk; 1 tablespoon fresh parsley, chopped; 1 teaspoon Italian seasoning; Salt and black pepper to taste; Fresh parsley, chopped (for garnish)

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If you love classic meatloaf but want something a little different, these Garlic Parmesan Chicken Meatloaves are about to become your new favorite. They’re juicy, packed with flavor, and have that perfect cheesy, garlicky bite. Plus, they’re great for meal prep and go well with just about any side dish.

Why You’ll Love This Recipe

It’s a fun twist on traditional meatloaf with a rich, savory garlic-Parmesan flavor.
Made with ground chicken, it’s a lighter option without sacrificing taste.
Quick to prepare and perfect for weeknight dinners.
Great for meal prepping since they store and reheat beautifully.

Ingredients

Ground chicken
Parmesan cheese
Garlic (fresh and powdered)
Italian seasoning
Egg
Panko breadcrumbs
Worcestershire sauce
Full list of ingredients with exact measurements is below!

Directions

Mix the Ingredients

In a large mixing bowl, combine ground chicken, Parmesan, minced garlic, Italian seasoning, an egg, breadcrumbs, Worcestershire sauce, and a pinch of salt and pepper. Mix gently—just enough to bring everything together.

Shape the Meatloaves

Divide the mixture into individual portions and shape them into small meatloaf shapes. Place them on a lined baking sheet.

Bake Until Golden

Bake in a preheated oven at 375°F (190°C) for about 25-30 minutes, or until the internal temperature reaches 165°F (74°C). The tops should be slightly golden.

Add a Parmesan Topping

In the last five minutes of baking, sprinkle extra Parmesan cheese on top of each meatloaf and let it melt slightly.

Serve and Enjoy

Let them rest for a couple of minutes, then serve warm with your favorite side dishes.

Expert Tips and Tricks

Don’t overmix the meat mixture, or your meatloaves may turn out dense.
Using freshly grated Parmesan instead of pre-packaged gives the best flavor.
For extra moisture, mix in a tablespoon of milk or chicken broth.

Recipe Variations and Possible Substitutions

Swap ground chicken for ground turkey if that’s what you have on hand.
Add finely chopped spinach or grated zucchini for extra nutrition.
Use almond flour instead of breadcrumbs for a low-carb version.

Serving and Pairing Suggestions

These mini meatloaves go well with creamy mashed potatoes, roasted veggies, or a simple side salad. For a complete meal, serve them with buttered green beans or a light pasta dish.

Storage and Reheating Tips

Store leftovers in an airtight container in the fridge for up to four days. Reheat in the oven at 350°F (175°C) for about 10 minutes, or in the microwave for 1-2 minutes until warmed through. They also freeze well for up to three months.

FAQs

Can I make these ahead of time?

Yes! You can prep the meatloaves and keep them in the fridge for up to a day before baking.

Can I use ground beef instead of chicken?

Absolutely! Ground beef will give them a richer flavor, but the cooking time may vary slightly.

What can I use instead of Worcestershire sauce?

Soy sauce or a little balsamic vinegar can work as a substitute.

How do I keep my meatloaves from drying out?

Adding a little milk or broth to the mixture can help keep them juicy, and be sure not to overbake them.

Conclusion

These Garlic Parmesan Chicken Meatloaves are an easy, delicious twist on a classic, making them perfect for weeknight dinners or meal prep. Give them a try, and they might just become a new favorite in your kitchen!

Garlic Parmesan Chicken Meatloaves

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A delightful twist on the classic meatloaf, these individual Garlic Parmesan Chicken Meatloaves are juicy, flavorful, and packed with cheesy, garlicky goodness. Perfect for weeknight dinners and meal prepping, they pair wonderfully with a variety of side dishes.

Author: Touria Elkoudssi
Prep Time: 10 minutes
Cook Time: 40-47 minutes
Total Time: 50-57 minutes
Yield: 6 servings 1x
Category: Main Course
Method: Baking
Cuisine: American

Instructions

Preheat Oven: Set your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
Mix Ingredients: In a large bowl, combine ground chicken, breadcrumbs, Parmesan, mozzarella, minced garlic, egg, milk, parsley, Italian seasoning, salt, and pepper. Mix until just combined to avoid overmixing.
Shape Meatloaves: Divide the mixture into individual portions and shape them into small loaves. Place them on the prepared baking sheet.
Bake: Bake for 35-40 minutes, or until the internal temperature reaches 165°F (74°C) and the meatloaves are firm.
Add Topping: Remove from the oven and sprinkle extra shredded mozzarella on top of each meatloaf. Return to the oven and bake for an additional 5-7 minutes, until the cheese is melted and bubbly.
Serve: Let the meatloaves rest for 5 minutes before serving. Garnish with fresh parsley and serve warm with your favorite side dishes.