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Garlic Flatbread in Air Fryer

Garlic Flatbread in Air Fryer
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If you’re craving warm, buttery garlic flatbread but don’t want to wait for the oven to heat up, this Air Fryer Garlic Flatbread recipe is just what you need. It’s quick, easy, and the air fryer gives it a perfectly crispy texture with a soft, pillowy interior. With the rich flavors of garlic and a touch of melted butter, this flatbread is ideal for serving alongside your favorite dishes, dipping into sauces, or enjoying on its own.

Ingredients

Units Scale
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup water
  • 2 tbsp olive oil, divided
  • 3 cloves garlic, minced
  • 1 tbsp butter, melted
  • Fresh parsley (optional for garnish)

Instructions

 

  1. Make the Dough: In a large bowl, mix together the flour, baking powder, and salt. Gradually add the water and 1 tablespoon of olive oil, mixing until a dough forms. Knead the dough on a floured surface for a couple of minutes until smooth and elastic. If the dough is too sticky, sprinkle in a little more flour until it’s manageable.
  2. Roll Out the Dough: Once the dough is ready, divide it into small portions (about 4-5 pieces). Roll each piece into a small ball and then flatten it with your hands or a rolling pin into a thin round disc, about 6-8 inches in diameter.
  3. Prepare the Garlic Butter: In a small bowl, combine the melted butter, minced garlic, and the remaining 1 tablespoon of olive oil. Stir well to mix all the ingredients together. This garlic butter will give the flatbread its rich, savory flavor.
  4. Cook the Flatbread: Preheat your air fryer to 375°F (190°C). Lightly brush the air fryer basket with a bit of olive oil to prevent sticking. Place the rolled-out dough into the basket in a single layer (you may need to cook in batches depending on the size of your air fryer). Air fry for 5-7 minutes, or until the flatbread is golden and crispy on the edges.
  5. Add the Garlic Butter: Once the flatbread is cooked, remove it from the air fryer and immediately brush it with the garlic butter mixture. This will infuse the flatbread with a delicious garlic flavor and make it extra rich. If you like, sprinkle with a little fresh parsley for a pop of color and freshness.

Notes

  • For a softer flatbread, reduce the air frying time by a minute or two and keep it a little thicker when rolling out the dough.
  • If you don’t have baby potatoes, you can use regular potatoes, just cut them into bite-sized pieces to ensure they cook evenly.

Nutrition

Find it online: https://cookedbyandy.com/garlic-flatbread-in-air-fryer/