Name: Garlic Flatbread in Air Fryer
Prep time: 10 min
Cook time: PT-483887H56M58S
Total time: 15 min
Cuisine: Mediterranean
Ingredients: 1 cup all-purpose flour; 1 tsp baking powder; 1/4 tsp salt; 1/4 cup water; 2 tbsp olive oil, divided; 3 cloves garlic, minced; 1 tbsp butter, melted; Fresh parsley (optional for garnish)

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If you’re craving warm, buttery garlic flatbread but don’t want to wait for the oven to heat up, this Air Fryer Garlic Flatbread recipe is just what you need. It’s quick, easy, and the air fryer gives it a perfectly crispy texture with a soft, pillowy interior. With the rich flavors of garlic and a touch of melted butter, this flatbread is ideal for serving alongside your favorite dishes, dipping into sauces, or enjoying on its own.

Why You’ll Love This Recipe

This Air Fryer Garlic Flatbread is a game-changer. It’s fast—no waiting for the oven to preheat or worrying about the dough rising. Plus, the air fryer gives it that irresistible golden crispness with just the right amount of chewiness. It’s packed with garlic flavor, making it the perfect side dish or appetizer for any meal. Whether you’re pairing it with a hearty soup, pasta, or using it as a base for a quick pizza, you’ll love how easy it is to make.

Ingredients
(Here’s a preview of the key ingredients. Full list below!)

1 cup all-purpose flour
1 tsp baking powder
1/4 tsp salt
1/4 cup water
2 tbsp olive oil, divided
3 cloves garlic, minced
1 tbsp butter, melted
Fresh parsley (optional for garnish)

Directions

Step 1: Make the Dough

In a large bowl, mix together the flour, baking powder, and salt. Gradually add the water and 1 tablespoon of olive oil, mixing until a dough forms. Knead the dough on a floured surface for a couple of minutes until smooth and elastic. If the dough is too sticky, sprinkle in a little more flour until it’s manageable.

Step 2: Roll Out the Dough

Once the dough is ready, divide it into small portions (about 4-5 pieces). Roll each piece into a small ball and then flatten it with your hands or a rolling pin into a thin round disc, about 6-8 inches in diameter.

Step 3: Prepare the Garlic Butter

In a small bowl, combine the melted butter, minced garlic, and the remaining 1 tablespoon of olive oil. Stir well to mix all the ingredients together. This garlic butter will give the flatbread its rich, savory flavor.

Step 4: Cook the Flatbread

Preheat your air fryer to 375°F (190°C). Lightly brush the air fryer basket with a bit of olive oil to prevent sticking. Place the rolled-out dough into the basket in a single layer (you may need to cook in batches depending on the size of your air fryer). Air fry for 5-7 minutes, or until the flatbread is golden and crispy on the edges.

Step 5: Add the Garlic Butter

Once the flatbread is cooked, remove it from the air fryer and immediately brush it with the garlic butter mixture. This will infuse the flatbread with a delicious garlic flavor and make it extra rich. If you like, sprinkle with a little fresh parsley for a pop of color and freshness.

Expert Tips and Tricks

Make it soft: For a softer flatbread, you can reduce the air frying time by a minute or two, and keep it a little thicker when rolling out the dough.
Customize the flavor: Add some grated Parmesan cheese or a sprinkle of Italian seasoning to the dough for a flavorful twist.
Don’t overcrowd the basket: Make sure the flatbreads are spaced out in the air fryer basket so they cook evenly and become crispy all over.

Recipe Variations and Possible Substitutions

Add cheese: For a cheesy garlic flatbread, sprinkle some shredded mozzarella or cheddar over the dough right before cooking.
Herb variations: Instead of just parsley, you can top your flatbread with fresh basil, oregano, or even thyme for a more aromatic flavor.
Whole wheat version: If you prefer a healthier option, you can substitute whole wheat flour for all-purpose flour. It will change the texture slightly but still taste delicious.

Serving and Pairing Suggestions

This Air Fryer Garlic Flatbread is perfect as a side dish to pair with soups, salads, pasta, or grilled meats. You can also dip it in hummus, tzatziki, or marinara sauce for a quick snack or appetizer. If you’re in the mood for a fun twist, top the flatbread with your favorite pizza toppings and bake it for a quick personal-sized pizza!

Storage and Reheating Tips

If you have leftovers, store them in an airtight container at room temperature for up to 2 days. You can reheat the flatbread in the air fryer at 350°F (175°C) for 2-3 minutes to crisp it back up. Alternatively, you can wrap it in foil and warm it in the oven for 5-10 minutes.

FAQs

Can I freeze this flatbread?
Yes, you can freeze the cooked flatbread for up to 3 months. Just wrap each piece in plastic wrap and then store in a freezer-safe bag. To reheat, pop it in the air fryer for a few minutes.
Can I use self-rising flour instead of all-purpose flour?
Yes, you can. Just omit the baking powder and salt if using self-rising flour, as they’re already included in the flour.
How can I make this garlic flatbread dairy-free?
Simply replace the butter with a dairy-free alternative like margarine or olive oil.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough in advance and store it in the fridge for up to 24 hours. Just let it come to room temperature before rolling it out and cooking.

Conclusion

This Air Fryer Garlic Flatbread is a simple yet irresistible recipe that’s perfect for any occasion. With its golden crispy edges and soft, fluffy center, it’s a garlic lover’s dream. Whether you’re enjoying it as a side dish, appetizer, or base for a quick pizza, you’ll love how easy and delicious this flatbread is to make. Give it a try, and you’ll be hooked!

Garlic Flatbread in Air Fryer

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Author: Touria Elkoudssi
Prep Time: 10 minutes
Cook Time: 5-7 minutes
Total Time: 15 minutes
Yield: 4 servings 1x
Category: Side Dish
Method: Air Fryer
Cuisine: Mediterranean
Diet: Vegetarian

Ingredients

Units Scale

1 cup all-purpose flour
1 tsp baking powder
1/4 tsp salt
1/4 cup water
2 tbsp olive oil, divided
3 cloves garlic, minced
1 tbsp butter, melted
Fresh parsley (optional for garnish)

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Instructions

Make the Dough: In a large bowl, mix together the flour, baking powder, and salt. Gradually add the water and 1 tablespoon of olive oil, mixing until a dough forms. Knead the dough on a floured surface for a couple of minutes until smooth and elastic. If the dough is too sticky, sprinkle in a little more flour until it’s manageable.
Roll Out the Dough: Once the dough is ready, divide it into small portions (about 4-5 pieces). Roll each piece into a small ball and then flatten it with your hands or a rolling pin into a thin round disc, about 6-8 inches in diameter.
Prepare the Garlic Butter: In a small bowl, combine the melted butter, minced garlic, and the remaining 1 tablespoon of olive oil. Stir well to mix all the ingredients together. This garlic butter will give the flatbread its rich, savory flavor.
Cook the Flatbread: Preheat your air fryer to 375°F (190°C). Lightly brush the air fryer basket with a bit of olive oil to prevent sticking. Place the rolled-out dough into the basket in a single layer (you may need to cook in batches depending on the size of your air fryer). Air fry for 5-7 minutes, or until the flatbread is golden and crispy on the edges.
Add the Garlic Butter: Once the flatbread is cooked, remove it from the air fryer and immediately brush it with the garlic butter mixture. This will infuse the flatbread with a delicious garlic flavor and make it extra rich. If you like, sprinkle with a little fresh parsley for a pop of color and freshness.

Notes

For a softer flatbread, reduce the air frying time by a minute or two and keep it a little thicker when rolling out the dough.
If you don’t have baby potatoes, you can use regular potatoes, just cut them into bite-sized pieces to ensure they cook evenly.