Garlic Bok Choy
A simple and flavorful dish featuring baby bok choy stir-fried with garlic for a delicious and healthy side. This recipe is quick and easy to make, perfect for a busy weeknight dinner.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Yield: 4 servings 1x
- Category: Side-dishes
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
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Main Ingredients:
- 1 tablespoon oil
- 3 cloves garlic, minced
- 8 oz (230g) baby bok choy, rinsed and drained
- 1/4 teaspoon salt, or to taste
Instructions
- Heat oil: Heat oil in a large skillet over medium heat.
- Add garlic: Add minced garlic and stir-fry until fragrant.
- Add bok choy: Add baby bok choy and salt, stir-fry for a few minutes until bok choy is tender but still crisp.
- Serve: Transfer to a serving dish and enjoy!
Nutrition
- Serving Size: 1 cup
- Calories: 80 kcal
- Sugar: 2 g
- Sodium: 350 mg
- Fat: 6 g
- Saturated Fat: 1 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 0 mg
Find it online: https://cookedbyandy.com/garlic-bok-choy/