Fried Pickles
These crispy and flavorful fried pickles are the perfect snack or appetizer for any occasion. The tangy dill pickles are coated in a seasoned batter and fried to golden perfection, then served with a delicious BBQ ranch dipping sauce.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 4-6 servings 1x
- Category: Appetizers
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 16 ounce jar of dill pickle chips well drained and broken pieces removed
- Canola Oil enough to fill a deep pot about 2-inches
- Batter
- 3/4 cup all-purpose flour
- 3/4 cup milk
- 1 teaspoon baking powder
- ½ teaspoon seasoned salt
- 1 teaspoon dried dill
- Dipping Sauce
- ½ cup Your favorite BBQ Sauce
- ½ cup Ranch dressing
Instructions
- Prepare Pickles: Drain and dry pickle chips.
- Make Batter: In a bowl, mix flour, milk, baking powder, seasoned salt, and dried dill until smooth.
- Fry Pickles: Dip pickle chips in batter and fry in hot oil until golden brown.
- Make Dipping Sauce: Mix BBQ sauce and ranch dressing together.
- Serve: Serve fried pickles with dipping sauce and enjoy!
Notes
- Make sure to dry pickle chips well before battering to prevent splattering in hot oil.
- You can customize the dipping sauce by adding your favorite spices or herbs.
Nutrition
- Serving Size: 1 serving
- Calories: 250 kcal
- Sugar: 5 g
- Sodium: 400 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 8 g
- Cholesterol: 30 mg
Find it online: https://cookedbyandy.com/fried-pickles/