Fresh and Flavorful Pico de Gallo: The Ultimate Homemade Salsa
This Pico de Gallo is a fresh, zesty, and vibrant Mexican salsa that enhances any dish. Made with simple, natural ingredients, it pairs perfectly with tacos, grilled meats, or crispy tortilla chips. It’s quick, easy, and packed with flavor!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 10 minutes
- Yield: 6 servings 1x
- Category: Side Dish, Condiment
- Method: No-cook
- Cuisine: Mexican
- Diet: Vegan
Ingredients
Units
Scale
- 4 ripe Roma tomatoes, diced
- 1/2 red onion, finely chopped
- 1 jalapeño or serrano pepper, minced (seeds removed for less heat)
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons fresh lime juice
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper
- 1 clove garlic, minced (optional)
Instructions
- Chop the Vegetables: Dice the tomatoes and onions into small, uniform pieces. Mince the jalapeño or serrano pepper, removing the seeds if you prefer less heat.
- Mix Everything Together: In a mixing bowl, combine the tomatoes, onion, pepper, and cilantro. Stir well.
- Add Lime Juice and Seasoning: Squeeze fresh lime juice over the mixture and season with salt and black pepper to taste. Stir again to combine.
- Let It Rest: For the best flavor, let the Pico de Gallo sit for at least 15 minutes to allow the flavors to meld.
- Serve and Enjoy: Enjoy immediately or store in the fridge until ready to serve.
Notes
- Roma or vine-ripened tomatoes work best for a firm texture.
- Dice all ingredients evenly to create a well-balanced salsa.
- Letting it sit enhances the flavor, so make it ahead if possible.
- If you prefer a milder salsa, remove the seeds and membranes from the peppers.
Nutrition
- Serving Size: 1/2 cup
- Calories: 20
- Sugar: 2g
- Sodium: 100mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg