Name: Fresh and Flavorful Pico de Gallo: The Ultimate Homemade Salsa
Prep time: 10 min
Cook time: PT-483885H8M40S
Total time: 10 min
Cuisine: Mexican
Ingredients: 4 ripe Roma tomatoes, diced; 1/2 red onion, finely chopped; 1 jalapeño or serrano pepper, minced (seeds removed for less heat); 1/4 cup fresh cilantro, chopped; 2 tablespoons fresh lime juice; 1/2 teaspoon salt (or to taste); 1/4 teaspoon black pepper; 1 clove garlic, minced (optional)

Jump to Recipe·Print Recipe

If you’re looking for a simple, fresh, and zesty salsa to brighten up your meals, this Pico de Gallo is the perfect choice. Made with just a handful of ingredients, this Mexican classic is loaded with flavor and pairs beautifully with tacos, grilled meats, or even just a basket of crispy tortilla chips. The best part? It comes together in minutes!

Why You’ll Love This Recipe

Super fresh and healthy – Made with all-natural ingredients.
Quick and easy – Ready in just 10 minutes.
Customizable – Adjust the spice level to your preference.
Pairs with everything – A versatile topping for countless dishes.

Ingredients You’ll Need

Here’s a quick look at what you’ll need:

Ripe tomatoes, diced
Red onion, finely chopped
Jalapeño or serrano pepper, finely minced
Fresh cilantro, chopped
Fresh lime juice
Salt and black pepper
Garlic (optional, for extra depth of flavor)

Full list of ingredients and measurements are in the recipe card below.

How to Make Pico de Gallo

Chop the Vegetables

Dice the tomatoes and onions into small, uniform pieces. Mince the jalapeño or serrano pepper, removing the seeds if you prefer less heat.

Mix Everything Together

In a mixing bowl, combine the tomatoes, onion, pepper, and cilantro. Stir well.

Add Lime Juice and Seasoning

Squeeze fresh lime juice over the mixture and season with salt and black pepper to taste. Stir again to combine.

Let It Rest

For the best flavor, let the pico de gallo sit for at least 15 minutes to allow the flavors to meld.

Serve and Enjoy

Enjoy immediately or store in the fridge until ready to serve.

Expert Tips and Tricks

Use ripe tomatoes – Roma or vine-ripened tomatoes work best.
Dice everything evenly – Helps create the perfect texture.
Let it rest – The flavors develop better after sitting for a bit.
Control the heat – Remove the pepper seeds for a milder salsa.

Recipe Variations and Possible Substitutions

Make it fruitier – Add diced mango, pineapple, or avocado.
Spice it up – Use habanero peppers for extra heat.
Swap red onion for white – White onion has a sharper bite.
Add a dash of cumin – For a smoky depth of flavor.

Serving and Pairing Suggestions

With tortilla chips – A classic appetizer.
On tacos or burritos – Adds fresh, zesty flavor.
Over grilled chicken or fish – Light and refreshing.
Mixed into scrambled eggs – A delicious breakfast upgrade.

Storage and Reheating Tips

Store in the fridge – Keep in an airtight container for up to 3 days.
Do not freeze – The texture becomes watery when thawed.
Refresh before serving – Stir and add extra lime juice if needed.

FAQs

1. Can I make this ahead of time?
Yes! It tastes even better after a few hours in the fridge.

2. How do I make it less watery?
Drain excess liquid before serving, or remove tomato seeds.

3. Can I use bottled lime juice?
Fresh lime juice is best, but bottled works in a pinch.

4. What’s the difference between salsa and pico de gallo?
Pico de gallo is chunky and fresh, while salsa is often blended and cooked.

Conclusion

This Pico de Gallo is the easiest way to add bright, bold flavors to your meals. Whether scooped up with chips, spooned over tacos, or served alongside grilled meats, it’s always a crowd-pleaser. Try it today and taste the freshness!

Fresh and Flavorful Pico de Gallo: The Ultimate Homemade Salsa

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Pico de Gallo is a fresh, zesty, and vibrant Mexican salsa that enhances any dish. Made with simple, natural ingredients, it pairs perfectly with tacos, grilled meats, or crispy tortilla chips. It’s quick, easy, and packed with flavor!

Author: Touria Elkoudssi
Prep Time: 10 minutes
Cook Time: None
Total Time: 10 minutes
Yield: 6 servings 1x
Category: Side Dish, Condiment
Method: No-cook
Cuisine: Mexican
Diet: Vegan

Ingredients

Units Scale

4 ripe Roma tomatoes, diced
1/2 red onion, finely chopped
1 jalapeño or serrano pepper, minced (seeds removed for less heat)
1/4 cup fresh cilantro, chopped
2 tablespoons fresh lime juice
1/2 teaspoon salt (or to taste)
1/4 teaspoon black pepper
1 clove garlic, minced (optional)

Cook Mode Prevent your screen from going dark

Instructions

Chop the Vegetables: Dice the tomatoes and onions into small, uniform pieces. Mince the jalapeño or serrano pepper, removing the seeds if you prefer less heat.
Mix Everything Together: In a mixing bowl, combine the tomatoes, onion, pepper, and cilantro. Stir well.
Add Lime Juice and Seasoning: Squeeze fresh lime juice over the mixture and season with salt and black pepper to taste. Stir again to combine.
Let It Rest: For the best flavor, let the Pico de Gallo sit for at least 15 minutes to allow the flavors to meld.
Serve and Enjoy: Enjoy immediately or store in the fridge until ready to serve.