French Toast Waffles
French Toast Waffles combine the classic flavors of French toast with the crispy texture of waffles for a delicious breakfast treat.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Total Time: 25 mins
- Yield: 4-6 servings 1x
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients:
-
- 1 loaf Challah bread
- 1 cup 2% milk (8 ounces)
- 8 large eggs
- 1 tablespoon cinnamon (8 grams)
- 1 teaspoon vanilla extract (5 grams)
- 3 tablespoons granulated sugar (36 grams)
Toppings:
- butter and maple syrup
Instructions
- Prepare Batter: In a large bowl, whisk together milk, eggs, cinnamon, vanilla extract, and sugar.
- Cook: Slice Challah bread into thick slices, dip in the batter, and cook in a waffle iron until golden brown and crispy.
- Serve: Top with butter and maple syrup before serving.
Notes
- For added flavor, consider adding a dash of nutmeg or orange zest to the batter.
- Feel free to customize toppings with fresh fruits, whipped cream, or powdered sugar.
Nutrition
- Serving Size: 1 waffle
- Calories: 250 kcal
- Sugar: 8 g
- Sodium: 200 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 180 mg
Find it online: https://cookedbyandy.com/french-toast-waffles/