This French Onion Butter Rice recipe is a comforting and flavorful dish that will quickly become a favorite. The combination of French onion soup, beef broth, and butter creates a rich and savory rice dish that is perfect for any cozy meal.
Author:Touria Elkoudssi
Prep Time:10 mins
Cook Time:20 mins
Total Time:30 mins
Yield:4 servings 1x
Category:Side-dishes
Method:Stovetop
Cuisine:French
Diet:Vegetarian
Ingredients
Scale
Main Ingredients:
1 1/4 cup Long Grain Rice, uncooked
14.5 oz can of Beef Broth
10.5 oz can of French Onion Soup
1 stick of Butter, cold
Garnish:
Fresh parsley for garnish
Instructions
Cook the Rice: In a pot, combine the rice, beef broth, and French onion soup. Bring to a boil, then reduce heat, cover, and simmer until the rice is cooked.
Add Butter: Cut the cold butter into pieces and stir into the cooked rice until melted.
Garnish and Serve: Sprinkle fresh parsley on top before serving.
Notes
For extra flavor, you can sauté onions before adding the rice mixture.
This dish pairs well with grilled meats or roasted vegetables.