Name: French Dip Sliders
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 12 Hawaiian sweet rolls; 1 pound deli roast beef, thinly sliced; 12 slices provolone cheese; 1 large onion, thinly sliced; 4 tablespoons unsalted butter, divided; 1 packet au jus mix; 1 tablespoon Worcestershire sauce; 1 tablespoon sesame seeds; 1 teaspoon dried minced garlic; 1/2 teaspoon onion powder; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; Fresh parsley, chopped (optional, for garnish)

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If you love a good French dip sandwich, just wait until you try these French Dip Sliders. They’ve got everything you love about the classic—tender roast beef, melty cheese, and that irresistible au jus for dipping—but in a bite-sized, party-friendly form. Perfect for game day, casual dinners, or anytime you need a crowd-pleasing dish that’s easy to throw together.

Why You’ll Love This Recipe

These sliders are packed with flavor and take just minutes to assemble. The buttery rolls get a little crispy on the edges, the cheese melts perfectly, and the roast beef stays juicy. Plus, that warm au jus on the side for dipping? Absolutely next-level. They’re great for parties, but honestly, you might just want to make them for yourself.

Ingredients

Here’s what you’ll need:

12 slider rolls (like Hawaiian rolls)
1 pound thinly sliced roast beef
6 slices provolone cheese
1/2 cup butter, melted
1 tablespoon Worcestershire sauce
1 teaspoon Dijon mustard
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 packet au jus mix
2 cups beef broth

Find the full list of ingredients below.

Directions

Step 1: Prep the Sliders

Preheat your oven to 350°F. Slice the slider rolls in half and place the bottom halves in a greased baking dish.

Step 2: Layer the Roast Beef and Cheese

Evenly layer the roast beef over the rolls, then top with provolone cheese. Place the top half of the rolls back on.

Step 3: Make the Butter Topping

In a small bowl, mix the melted butter, Worcestershire sauce, Dijon mustard, garlic powder, and onion powder. Brush this mixture over the tops of the sliders, making sure they’re well coated.

Step 4: Bake the Sliders

Cover the dish with foil and bake for 15 minutes. Remove the foil and bake for another 5-7 minutes until the tops are golden brown and slightly crispy.

Step 5: Prepare the Au Jus

While the sliders bake, whisk together the au jus mix and beef broth in a saucepan over medium heat. Simmer for a few minutes until warm.

Step 6: Serve and Enjoy

Remove the sliders from the oven, let them cool slightly, then serve with the warm au jus for dipping.

Expert Tips and Tricks

Use good-quality roast beef. It makes a big difference in flavor.
Toast the buns lightly before assembling if you want extra crispiness.
Don’t skip the butter topping. It adds so much flavor and keeps the sliders from drying out.

Recipe Variations and Possible Substitutions

Swap the provolone for Swiss or mozzarella for a different cheese flavor.
Add caramelized onions for a sweet and savory twist.
If you want a spicier version, add horseradish sauce or a few slices of pickled jalapeños.

Serving and Pairing Suggestions

These sliders go perfectly with crispy fries, a fresh side salad, or a bowl of soup. If you’re serving them for a party, pair them with chips and a veggie tray for a balanced spread. And don’t forget the extra au jus for dipping!

Storage and Reheating Tips

Store any leftover sliders in an airtight container in the fridge for up to 3 days. Reheat them in the oven at 300°F for about 10 minutes to keep the bread from getting soggy. The au jus can be reheated on the stovetop or in the microwave.

4 FAQs

Can I make these ahead of time?
Yes! Assemble the sliders, cover them, and refrigerate. When ready, bake as directed.
Can I use a different type of bread?
Absolutely! Brioche buns or small dinner rolls work great.
What if I don’t have an au jus packet?
You can make a simple au jus by simmering beef broth with a splash of Worcestershire sauce and a little garlic powder.
Can I freeze these sliders?
You can freeze them before baking. Wrap them tightly in foil and store for up to a month. Bake from frozen, adding a few extra minutes.

Conclusion

These French Dip Sliders are everything you love about a classic French dip but in the easiest, most shareable form. They’re buttery, cheesy, and perfect for dipping into that rich au jus. Whether you’re making them for a party or just a fun dinner, they’ll disappear fast—so maybe make a double batch!

French Dip Sliders

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French Dip Sliders are a delightful twist on the classic French Dip Sandwich, offering a convenient and flavorful option for gatherings or a hearty meal. These sliders feature tender roast beef, melted cheese, and caramelized onions, all nestled in soft rolls and served with a savory au jus for dipping.

Author: Touria Elkoudssi
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 12 sliders 1x
Category: Appetizer, Main Course
Method: Baking
Cuisine: American

Instructions

Preheat the Oven:
- Set your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
Caramelize the Onions:
- In a skillet over medium heat, melt 2 tablespoons of butter. Add the sliced onions and cook, stirring occasionally, until they are soft and golden brown, approximately 15-20 minutes. Remove from heat and set aside.
Assemble the Sliders:
- Without separating the rolls, slice them horizontally to create a top and bottom slab. Place the bottom half in the prepared baking dish.
- Layer half of the provolone cheese over the bottom slab. Evenly distribute the roast beef over the cheese, followed by the caramelized onions. Top with the remaining provolone cheese, then place the top slab of rolls over the layers.
Prepare the Butter Topping:
- Melt the remaining 2 tablespoons of butter. Mix in the Worcestershire sauce, sesame seeds, dried minced garlic, onion powder, kosher salt, and black pepper.
Bake the Sliders:
- Brush the butter mixture evenly over the top of the rolls. Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 5 minutes, or until the tops are golden brown and the cheese is melted.
Prepare the Au Jus:
- While the sliders are baking, prepare the au jus according to the package instructions.
Serve:
- Once the sliders are done, remove them from the oven and let them cool for a few minutes. Garnish with chopped fresh parsley if desired. Serve warm with the prepared au jus for dipping.

Notes

Variations: For added flavor, consider adding a layer of horseradish sauce or Dijon mustard before adding the roast beef.
Storage: Leftover sliders can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven until warmed through.