Fluffy Pineapple Salad
This Fluffy Pineapple Salad is a delightful mix of crushed pineapple, marshmallows, coconut flakes, and whipped topping, topped with a sprinkle of pecans and optional cherries. It’s a light and refreshing dessert perfect for any occasion.
- Prep Time: 10 mins
- Total Time: 1 hr 10 mins
- Yield: 8-10 servings 1x
- Category: Desserts
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients:
- 1 can Crushed Pineapple, 20 oz
- Jello Instant Vanilla Pudding mix, 3.4 oz
- 2 cup Mini Marshmallows
- 1 1/2 cup Coconut Flakes
- 8 oz Whipped Topping
- 1/2 cup chopped Pecans
- Maraschino Cherries, optional
Instructions
- Prepare the pudding: In a large bowl, mix the crushed pineapple and vanilla pudding mix until well combined.
- Add the remaining ingredients: Fold in the marshmallows, coconut flakes, and whipped topping until evenly distributed.
- Chill and serve: Refrigerate the salad for at least an hour before serving. Top with chopped pecans and cherries before serving if desired.
Notes
- You can customize this salad by adding additional fruits like mandarin oranges or bananas.
- For a tropical twist, sprinkle some toasted coconut on top before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 200 kcal
- Sugar: 20 g
- Sodium: 100 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 0 mg
Find it online: https://cookedbyandy.com/fluffy-pineapple-salad/