Looking for a refreshing and easy-to-make dessert? Look no further than this Fluffy Pineapple Salad! This delicious dish is perfect for any occasion, whether it’s a summer BBQ, a potluck, or just a simple family dinner.

Why You’ll Love This Recipe?

Great flavors with the perfect balance of sweetness and creaminess.
Quick and easy prep time, making it a convenient option for busy days.
Perfect for meal prep, as it can be made ahead of time and stored in the fridge.

Ingredient Notes:

Crushed Pineapple: Adds a tropical and juicy flavor to the salad.
Jello Instant Vanilla Pudding mix: Provides a creamy and sweet base for the salad.
Mini Marshmallows: Add a delightful chewy texture to each bite.
Coconut Flakes: Bring a hint of coconut flavor and a bit of crunch.
Whipped Topping: Adds lightness and creaminess to the salad.
Chopped Pecans: Provide a nutty crunch and extra flavor.
Maraschino Cherries (optional): Add a pop of color and sweetness.

Step-by-Step Instructions:

In a large mixing bowl, combine the crushed pineapple and Jello Instant Vanilla Pudding mix.
Fold in the mini marshmallows, coconut flakes, whipped topping, and chopped pecans.
Gently stir until all ingredients are well combined.
Chill the salad in the refrigerator for at least an hour before serving.
Top with maraschino cherries before serving, if desired.

Helpful Tips:

For a more tropical twist, try adding a handful of diced mango or banana.
To make it healthier, use low-fat whipped topping and sugar-free pudding mix.
Store leftovers in an airtight container in the fridge for up to 2 days.

Expert Tips for the Best Results:

To enhance the flavors, toast the chopped pecans before adding them to the salad.
For a creamier texture, let the salad sit in the fridge overnight before serving.

Serving Suggestions:

Serve this Fluffy Pineapple Salad as a side dish to grilled chicken or BBQ ribs. It also pairs well with a fruity cocktail or lemonade.

Storage and Reheating Tips:

Store any leftovers in the fridge and stir well before serving again. The salad may lose some of its fluffiness over time, but it will still be delicious.

Frequently Asked Questions:

Can I use fresh pineapple instead of canned? Yes, fresh pineapple can be used, but make sure it’s well-drained.
Can I omit the marshmallows for a lower sugar option? Yes, feel free to leave out the marshmallows or use a sugar-free alternative.
Can I use a different flavor of pudding mix? Absolutely! Experiment with different flavors like coconut or banana for a unique twist.
Can I make this salad ahead of time? Yes, this salad can be made a day in advance and stored in the fridge until ready to serve.

Conclusion:

Try out this Fluffy Pineapple Salad for a delightful and easy dessert that everyone will love. Don’t forget to share your feedback and enjoy this delicious treat!

Fluffy Pineapple Salad

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This Fluffy Pineapple Salad is a delightful mix of crushed pineapple, marshmallows, coconut flakes, and whipped topping, topped with a sprinkle of pecans and optional cherries. It’s a light and refreshing dessert perfect for any occasion.

Author: Touria Elkoudssi
Prep Time: 10 mins
Total Time: 1 hr 10 mins
Yield: 8–10 servings 1x
Category: Desserts
Method: No-cook
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Main Ingredients:

1 can Crushed Pineapple, 20 oz
Jello Instant Vanilla Pudding mix, 3.4 oz
2 cup Mini Marshmallows
1 1/2 cup Coconut Flakes
8 oz Whipped Topping
1/2 cup chopped Pecans
Maraschino Cherries, optional

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Instructions

Prepare the pudding: In a large bowl, mix the crushed pineapple and vanilla pudding mix until well combined.
Add the remaining ingredients: Fold in the marshmallows, coconut flakes, and whipped topping until evenly distributed.
Chill and serve: Refrigerate the salad for at least an hour before serving. Top with chopped pecans and cherries before serving if desired.

Notes

You can customize this salad by adding additional fruits like mandarin oranges or bananas.
For a tropical twist, sprinkle some toasted coconut on top before serving.