Fish Tacos with Cabbage Slaw & Lime Crema
These fish tacos are a delicious and flavorful meal featuring seasoned white fish, crunchy cabbage slaw, and zesty lime crema, all wrapped in warm corn tortillas.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
Fish Tacos:
-
- 2 white fish fillets (about 8 oz / 225 g)
- 1 tbsp olive oil (15 mL)
- 1 tsp smoked paprika (2 g)
- ½ tsp ground cumin (1 g)
- Salt and pepper to taste
- 4 small corn tortillas
Cabbage Slaw & Lime Crema:
- 1 cup shredded cabbage (70 g)
- ¼ cup plain Greek yogurt (60 mL)
- Juice of 1 lime (30 mL)
- 1 tsp honey (5 mL)
- Fresh cilantro, for garnish
Instructions
- Season the fish: Rub the fish fillets with olive oil, smoked paprika, cumin, salt, and pepper.
- Cook the fish: Grill or pan-sear the fish until cooked through.
- Prepare the slaw: Mix shredded cabbage with Greek yogurt, lime juice, honey, and salt.
- Assemble: Place cooked fish on corn tortillas, top with slaw, and garnish with cilantro.
Notes
- You can use any white fish like tilapia or cod for this recipe.
- Feel free to customize the slaw with additional veggies like carrots or radishes.
Nutrition
- Serving Size: 1 taco
- Calories: 250 kcal
- Sugar: 5 g
- Sodium: 400 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 8 g
- Cholesterol: 30 mg