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Fiery Chicken Ramen with Creamy Garlic Sauce

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Spice up your dinner with this Fiery Chicken Ramen topped with a creamy garlic sauce. The perfect combination of heat and creaminess in every bite!

Ingredients

Scale

For the Chicken:

  • 2 boneless, skinless chicken thighs or breasts
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon vegetable oil

For the Broth:

  • 3 cups chicken broth
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 2 cloves garlic, minced
  • ¼ cup heavy cream

For the Creamy Garlic Sauce:

  • 1 tablespoon butter
  • 2 cloves garlic, minced
  • ¼ cup heavy cream

For the Ramen:

  • 2 packs ramen noodles (fresh or dried)
  • 1 green onion, chopped (for garnish)
  • 1 teaspoon chili oil (optional, for extra heat)

Instructions

  1. Prepare the Chicken: Season chicken with chili powder, paprika, salt, and pepper. In a pan, cook chicken in vegetable oil until fully cooked. Slice and set aside.
  2. Make the Broth: In a pot, combine chicken broth, soy sauce, sesame oil, garlic, and heavy cream. Simmer for a few minutes.
  3. Prepare the Creamy Garlic Sauce: In a separate pan, melt butter, sauté garlic, and add heavy cream. Cook until thickened.
  4. Cook the Ramen: Cook ramen noodles according to package instructions. Drain and divide into bowls.
  5. Assemble: Pour the broth over the noodles, top with sliced chicken, and drizzle with creamy garlic sauce. Garnish with green onions and chili oil if desired.

Notes

  • You can adjust the spice level by adding more or less chili powder and chili oil.
  • Feel free to add your favorite veggies like bok choy or mushrooms to the ramen.

Nutrition

Find it online: https://cookedbyandy.com/fiery-chicken-ramen-with-creamy-garlic-sauce/