Fairfax Breakfast Sandwich (Eggslut Copycat)
This Fairfax Breakfast Sandwich is a delicious copycat of the popular Eggslut version. With a fluffy brioche bun, cheesy eggs, and a spicy mayo sauce, this sandwich is perfect for a satisfying breakfast or brunch.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients:
- 3 tbsp unsalted butter, divided
- 1 tbsp cooking oil
- 1 medium yellow onion, sliced
- 1/4 cup water
- 3 large eggs
- 2 tbsp chives, thinly sliced
- 2 tbsp mayonnaise
- 1 tbsp Sriracha
- 1 brioche bun, sliced
- 1 slice cheddar cheese
- Salt and pepper to taste
Instructions
- Caramelize Onions: In a skillet, melt 1 tbsp butter and oil. Add onions and cook until caramelized. Add water and cook until evaporated.
- Prepare Eggs: In a bowl, whisk eggs, chives, salt, and pepper. Cook eggs in remaining butter.
- Assemble Sandwich: Mix mayo and Sriracha. Toast bun, melt cheese, layer eggs, onions, and sauce. Enjoy!
Notes
- You can customize the sandwich by adding bacon, avocado, or other favorite toppings.
- Adjust the spice level by increasing or decreasing the amount of Sriracha in the mayo.
Nutrition
- Serving Size: 1 sandwich
- Calories: 550 kcal
- Sugar: 4 g
- Sodium: 650 mg
- Fat: 35 g
- Saturated Fat: 15 g
- Unsaturated Fat: 17 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 280 mg