Mix the Dough:

• In a large bowl, combine the flour, salt, and instant yeast.
• Add the warm water and mix until a shaggy dough forms.
• Cover the bowl with plastic wrap and let it rest at room temperature for 12-18 hours, until the dough has doubled in size and is dotted with bubbles.

Shape the Dough:

• Generously flour a clean work surface.
• Transfer the dough onto the floured surface and fold it into a ball, tucking the edges underneath.
• Place the dough seam-side down on a piece of parchment paper.
• Sprinkle 1 tablespoon of everything bagel seasoning evenly over the top.

Preheat the Oven:

• Place a Dutch oven with its lid inside your oven and preheat to 450°F (232°C) for 30 minutes.

Bake the Bread:

• Carefully remove the hot Dutch oven from the oven.
• Using the parchment paper, lift the dough and place it into the Dutch oven.
• Cover with the lid and bake for 30 minutes.
• After 30 minutes, remove the lid, sprinkle the remaining 1 tablespoon of everything bagel seasoning over the top, and continue baking for an additional 10-15 minutes, until the crust is golden brown.

Cool and Serve:

• Remove the bread from the Dutch oven and transfer it to a cooling rack.
• Allow it to cool completely before slicing.