Name: Everything Bagel No-Knead Bread: A Delicious Twist on a Classic
Prep time: 15 min
Cook time: PT-483888H16M31S
Total time: PT-483888H16M31S
Cuisine: American
Ingredients: 3 cups (360g) all-purpose flour; 1¼ teaspoons salt; 1 teaspoon instant yeast; 1½ cups (360ml) warm water; 2 tablespoons everything bagel seasoning, divided

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If you love the taste of everything bagels, then this Everything Bagel No-Knead Bread is going to be your new go-to recipe. Imagine the perfect loaf of bread, with all the classic everything bagel toppings baked right in—sesame seeds, poppy seeds, garlic, and onion, all toasted to perfection. The best part? It’s no-knead, which means you don’t have to spend hours working the dough. Just mix, wait, bake, and enjoy! It’s the easiest way to get fresh, bakery-style bread at home.

Why You’ll Love This Recipe

This Everything Bagel No-Knead Bread has all the flavors you love about a traditional everything bagel, but in a soft, warm, and hearty loaf of bread. With minimal effort and just a few ingredients, you can make your own fresh bread that’s perfect for sandwiches, toasts, or just enjoying with butter. The no-knead process makes it incredibly easy to prepare, so even beginners can make it with confidence. It’s simple, flavorful, and perfect for any occasion!

Ingredients (partial list – full list below)

All-purpose flour
Active dry yeast
Everything bagel seasoning
Salt
Warm water

You’ll find the full list of ingredients below.

Directions

Step 1: Mix the Dough

In a large bowl, combine the flour, yeast, salt, and half of the everything bagel seasoning. Add the warm water and stir with a wooden spoon or spatula until the dough comes together into a shaggy ball. It’s important not to overwork the dough—just mix until it’s barely incorporated.

Step 2: Let the Dough Rise

Cover the bowl with a clean kitchen towel or plastic wrap and let the dough rise at room temperature for 12-18 hours. The dough should double in size and become bubbly. This long, slow rise is what gives the bread its fantastic texture and flavor.

Step 3: Shape the Dough

Once the dough has risen, turn it out onto a floured surface. Gently shape it into a round loaf by folding the edges toward the center and pinching them together. No need to knead—just shape!

Step 4: Preheat the Oven and Prepare the Dutch Oven

While the dough is resting, preheat your oven to 450°F (230°C). Place a Dutch oven with the lid on inside the oven to heat up. This will create the perfect environment for baking the bread and give it that gorgeous golden crust.

Step 5: Bake the Bread

Once the Dutch oven is hot, carefully remove it from the oven and place your dough inside. Sprinkle the top with the remaining everything bagel seasoning. Cover the Dutch oven with the lid and bake for 30 minutes. Then, remove the lid and continue to bake for another 10-15 minutes, until the bread is golden brown and sounds hollow when tapped on the bottom.

Step 6: Cool and Serve

Let the bread cool on a wire rack for at least 30 minutes before slicing. This allows the bread to set and makes sure you get nice, clean slices. Enjoy it with butter, cream cheese, or your favorite spread!

Expert Tips and Tricks

If you don’t have a Dutch oven, you can use a heavy pot with a lid or bake the bread directly on a baking sheet. Just make sure to cover it with foil to trap the steam.
For a little extra crunch, you can sprinkle more everything bagel seasoning on top before baking.
Make sure the water you use is warm, not hot—around 110°F (43°C) is perfect. Too hot of water can kill the yeast, and too cold can slow the rise.

Recipe Variations and Possible Substitutions

You can add a handful of cheese (cheddar, mozzarella, or parmesan) to the dough for a cheesy twist.
Add a little whole wheat flour to the mix for a heartier loaf.
Swap out the everything bagel seasoning for other spice blends like sesame, poppy seeds, or garlic powder for different flavors.

Serving and Pairing Suggestions

This Everything Bagel No-Knead Bread is perfect for breakfast or brunch. Toast it and spread with cream cheese or butter, or make a hearty sandwich with your favorite deli meats. It’s also great served alongside soups and salads or just eaten on its own as a snack.

Storage and Reheating Tips

Store any leftover bread in a bread box or wrapped in a clean kitchen towel at room temperature for up to 3 days. You can also freeze slices for up to 2 months—just wrap them in plastic wrap and store them in an airtight container. To reheat, simply toast slices in a toaster or oven.

4 FAQs

1. Can I use whole wheat flour instead of all-purpose flour?
Yes! You can substitute up to half of the all-purpose flour with whole wheat flour. Just be aware that the texture will be a bit denser.

2. Do I really need a Dutch oven for this recipe?
While a Dutch oven helps create the perfect crust, you can also bake the bread on a baking sheet or in any heavy pot with a lid.

3. Can I make this recipe with active dry yeast instead of instant yeast?
Yes! Just make sure to dissolve the active dry yeast in warm water and let it sit for about 5 minutes before adding it to the flour.

4. How long can I store this bread?
The bread is best enjoyed within a few days of baking, but it will stay fresh for up to 3 days at room temperature. You can also freeze it for longer storage.

Conclusion

This Everything Bagel No-Knead Bread is a game-changer. With minimal effort and just a few ingredients, you can have fresh, delicious bread that’s perfect for any meal. Whether you’re a beginner or a seasoned baker, this recipe is easy to follow and always delivers a perfect loaf. So grab your ingredients, mix the dough, and enjoy a slice of homemade heaven!

Everything Bagel No-Knead Bread: A Delicious Twist on a Classic

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his easy-to-make, no-knead bread combines the savory flavors of everything bagel seasoning with a crusty, artisan-style loaf. Perfect for sandwiches, toast, or enjoying with butter.

Author: Touria Elkoudssi
Prep Time: 15 minutes
Cook Time: 40-45 minutes
Total Time: 12-18 hours (including resting time)
Yield: 1 loaf 1x
Category: Bread
Method: No-Knead Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Units Scale

3 cups (360g) all-purpose flour
1 1/4 teaspoons salt
1 teaspoon instant yeast
1 1/2 cups (360ml) warm water
2 tablespoons everything bagel seasoning, divided

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Instructions

Mix the Dough:
- In a large bowl, combine the flour, salt, and instant yeast.
- Add the warm water and mix until a shaggy dough forms.
- Cover the bowl with plastic wrap and let it rest at room temperature for 12-18 hours, until the dough has doubled in size and is dotted with bubbles.
Shape the Dough:
- Generously flour a clean work surface.
- Transfer the dough onto the floured surface and fold it into a ball, tucking the edges underneath.
- Place the dough seam-side down on a piece of parchment paper.
- Sprinkle 1 tablespoon of everything bagel seasoning evenly over the top.
Preheat the Oven:
- Place a Dutch oven with its lid inside your oven and preheat to 450°F (232°C) for 30 minutes.
Bake the Bread:
- Carefully remove the hot Dutch oven from the oven.
- Using the parchment paper, lift the dough and place it into the Dutch oven.
- Cover with the lid and bake for 30 minutes.
- After 30 minutes, remove the lid, sprinkle the remaining 1 tablespoon of everything bagel seasoning over the top, and continue baking for an additional 10-15 minutes, until the crust is golden brown.
Cool and Serve:
- Remove the bread from the Dutch oven and transfer it to a cooling rack.
- Allow it to cool completely before slicing.

Notes

For a crispier crust, you can place a small oven-safe dish of water on the lower rack during baking to create steam.
Ensure the bread is completely cooled before slicing to prevent a gummy texture.