Name: English Muffin Breakfast Pizza: The Ultimate Brunch
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 4 English muffins, split; 8 large eggs; 1 cup shredded cheese (cheddar, mozzarella, or your preferred blend); 8 slices cooked bacon or sausage links, chopped; 1/2 cup diced bell peppers or onions (optional); 1 cup marinara sauce or softened butter; 2 tablespoons olive oil; Salt and freshly ground black pepper, to taste; Fresh herbs (such as basil or parsley) or hot sauce, for garnish

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If you’re looking for a quick and delicious way to start your day, these English Muffin Breakfast Pizzas are the perfect solution. They’re crispy, cheesy, and packed with all your favorite breakfast flavors—perfect for a laid-back weekend brunch or a grab-and-go weekday meal.

Why You’ll Love This Recipe

Easy to customize with your favorite toppings.
Perfectly portioned and kid-friendly.
Crispy English muffin base that holds up to melty cheese and eggs.
Great for meal prepping and reheating.

Ingredients

English muffins
Eggs
Shredded cheese (cheddar, mozzarella, or your favorite blend)
Cooked bacon or sausage
Bell peppers or onions (optional)
Full list of ingredients with exact measurements is below!

Directions

Toast the English Muffins

Preheat your oven to 375°F (190°C). Split the English muffins and place them on a baking sheet. Lightly toast for a few minutes until golden.

Prepare the Toppings

Cook the bacon or sausage until crispy, then crumble into small pieces. Chop any additional vegetables you want to add.

Assemble the Pizzas

Spread a small amount of marinara or butter on each toasted muffin. Crack an egg over each one, then sprinkle with shredded cheese and your desired toppings.

Bake Until Perfection

Bake for 12-15 minutes, or until the eggs are set and the cheese is melted and bubbly.

Serve and Enjoy

Garnish with fresh herbs or a dash of hot sauce, and dig in!

Expert Tips and Tricks

Pre-toast the muffins to keep them from getting soggy.
If using raw eggs, poke the yolk before baking to help it cook evenly.
Swap out the meat for a vegetarian option like sautéed mushrooms or spinach.

Recipe Variations and Possible Substitutions

Use whole wheat or gluten-free English muffins.
Try different cheeses like feta or gouda for unique flavors.
Add avocado or fresh tomatoes after baking for extra freshness.

Serving and Pairing Suggestions

Pair these breakfast pizzas with fresh fruit, a side of crispy hash browns, or a smoothie for a complete brunch spread.

Storage and Reheating Tips

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F (175°C) for a few minutes, or microwave in short bursts.

FAQs

Can I make these ahead of time?

Yes! Assemble them the night before and bake in the morning for a quick breakfast.

Can I use scrambled eggs instead of whole eggs?

Absolutely! Scrambled eggs work just as well and are great for kids.

What’s the best way to get a crispy base?

Pre-toasting the English muffins before adding toppings helps keep them crisp.

Can I freeze these?

Yes! Freeze them after baking and reheat in the oven when ready to eat.

Conclusion

English Muffin Breakfast Pizzas are the ultimate easy and delicious way to enjoy a fun breakfast or brunch. Whether you’re making them for yourself or a crowd, they’re sure to be a hit!

English Muffin Breakfast Pizza: The Ultimate Brunch

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Start your day with these customizable English Muffin Breakfast Pizzas. Featuring a crispy base topped with eggs, cheese, and your choice of breakfast favorites, they’re perfect for a quick meal or a leisurely brunch.

Author: Touria Elkoudssi
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 8 servings 1x
Category: Breakfast/Brunch
Method: Baking
Cuisine: American

Instructions

Preheat Oven: Set your oven to 375°F (190°C).
Toast English Muffins: Place split English muffins on a baking sheet. Lightly brush with olive oil and toast in the oven for 5 minutes until golden.
Prepare Toppings: In a skillet over medium heat, sauté diced bell peppers or onions (if using) until softened. Set aside.
Assemble Pizzas: Spread a tablespoon of marinara sauce or butter on each toasted muffin half. Top with sautéed vegetables, chopped bacon or sausage, and a sprinkle of shredded cheese.
Add Eggs: For whole eggs, create a slight indentation in the toppings and crack an egg into each muffin half. For scrambled eggs, pre-cook them and distribute evenly over the toppings.
Bake: Return the baking sheet to the oven and bake for 12-15 minutes, or until eggs are set and cheese is melted and bubbly.
Serve: Garnish with fresh herbs or a dash of hot sauce, if desired. Serve immediately.

Notes

Pre-toasting the muffins prevents them from becoming soggy.
If using whole eggs, gently pierce the yolk before baking to ensure even cooking.
Customize with your favorite toppings, such as sautéed spinach, mushrooms, or different cheese varieties.