Easy Weeknight Meatball Subs
These Easy Weeknight Meatball Subs are a delicious and satisfying dinner option that can be whipped up in no time. Juicy homemade meatballs are smothered in marinara sauce, topped with melty mozzarella, and served in toasted hot dog buns for a hearty and flavorful meal.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 mins
- Yield: 4-6 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
Homemade Meatballs
- 1 pound ground beef 95% lean
- ½ cup panko breadcrumbs
- 1 large egg
- 1–2 garlic cloves minced
- 1 tablespoon Italian seasoning
- ½ teaspoon red pepper flakes
- ½ teaspoon salt
Meatball Subs
- 24 meatballs homemade or frozen
- 2 tablespoon olive oil
- 2 cup marinara sauce
- 8 hot dog buns
- 1 ½ cups mozzarella
Instructions
- Prepare the Meatballs: In a bowl, combine ground beef, breadcrumbs, egg, garlic, Italian seasoning, red pepper flakes, and salt. Shape into meatballs.
- Cook the Meatballs: In a skillet, heat olive oil and brown meatballs. Add marinara sauce and simmer until cooked through.
- Assemble the Subs: Place meatballs in hot dog buns, top with marinara sauce and mozzarella. Broil until cheese is melted.
Notes
- You can use store-bought frozen meatballs to save time.
- Feel free to customize the subs with additional toppings like sliced peppers or onions.
Nutrition
- Serving Size: 1 sub
- Calories: 450 kcal
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 95 mg
Find it online: https://cookedbyandy.com/easy-weeknight-meatball-subs/