Easy Weeknight Meatball Sub
These Easy Weeknight Meatball Subs are a delicious and satisfying dinner option. Homemade meatballs are cooked in marinara sauce, topped with melty mozzarella, and served in toasted hot dog buns for a hearty meal that the whole family will love.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 4-6 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Homemade Meatballs
- 1 pound ground beef 95% lean
- ½ cup panko breadcrumbs
- 1 large egg
- 1–2 garlic cloves minced
- 1 tablespoon Italian seasoning
- ½ teaspoon red pepper flakes
- ½ teaspoon salt
Meatball Subs
- 24 meatballs homemade or frozen
- 2 tablespoon olive oil
- 2 cup marinara sauce
- 8 hot dog buns
- 1 ½ cups mozzarella
Instructions
- Prepare the meatballs: In a bowl, mix together ground beef, breadcrumbs, egg, garlic, Italian seasoning, red pepper flakes, and salt. Form into meatballs.
- Cook the meatballs: In a pan, heat olive oil and brown the meatballs. Add marinara sauce and simmer until meatballs are cooked through.
- Assemble the subs: Toast the hot dog buns, place meatballs in each bun, top with marinara sauce, and sprinkle with mozzarella. Serve hot.
Notes
- If using frozen meatballs, make sure to fully cook them according to the package instructions before assembling the subs.
- You can customize these subs with additional toppings like sautéed peppers and onions or a sprinkle of Parmesan cheese.
Nutrition
- Serving Size: 1 sub
- Calories: 450 kcal
- Sugar: 4 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 100 mg
Find it online: https://cookedbyandy.com/easy-weeknight-meatball-sub/