Easy Spicy Peanut Noodles
These Easy Spicy Peanut Noodles are a quick and flavorful dish perfect for busy weeknights. The combination of tender chicken strips, crunchy bell peppers, and a spicy peanut sauce over Asian noodles will surely satisfy your cravings.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients:
- 12 ounce asian noodles (such as udon, soba, rice noodles)
- 2 tablespoons toasted sesame oil
- ¾ pound chicken breast (boneless, skinless, cut into small thin strips)
- 5 cloves garlic (minced)
- 1 tablespoon fresh ginger (minced)
- 1 medium red bell pepper (cut in slices)
Instructions
- Cook Noodles: Boil noodles according to package instructions, then drain and set aside.
- Sauté Chicken: Heat sesame oil in a pan, add chicken strips and cook until no longer pink.
- Add Aromatics: Stir in garlic, ginger, and bell pepper slices, cook until fragrant.
- Mix Sauce: In a small bowl, mix the spicy peanut sauce ingredients.
- Combine: Add noodles and sauce to the pan, toss to coat everything evenly.
- Serve: Garnish with your favorite toppings and enjoy!
Notes
- You can customize the level of spiciness by adjusting the amount of chili sauce in the peanut sauce.
- Feel free to add more veggies like broccoli or snap peas for extra crunch and nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 400 kcal
- Sugar: 5 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 60 mg
Find it online: https://cookedbyandy.com/easy-spicy-peanut-noodles/