Easy Roast Beef Sliders
These Easy Roast Beef Sliders are perfect for a quick and delicious meal or snack. Packed with savory roast beef, melted provolone cheese, and a flavorful buttery sauce, these sliders are sure to be a crowd pleaser.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 12 sliders 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
Ingredients
Scale
Main Ingredients:
- 12 dinner rolls connected – regular or Hawaiian rolls
- ¾ pound deli roast beef
- 8 ounces sliced provolone cheese (12 thin slices)
Butter Sauce:
- 3 tablespoons butter, melted
- ½ teaspoon garlic powder
- ½ teaspoon dried parsley
- 1 teaspoon Worcestershire sauce
Instructions
- Prepare the Butter Sauce: In a small bowl, mix melted butter, garlic powder, dried parsley, and Worcestershire sauce.
- Assemble the Sliders: Preheat the oven to 350°F. Slice the dinner rolls in half and place the bottom half in a baking dish. Layer roast beef and provolone cheese on top. Place the top half of the rolls and brush the butter sauce on top.
- Bake: Cover the sliders with foil and bake for about 10-15 minutes until the cheese is melted. Serve hot and enjoy!
Notes
- You can customize these sliders by adding your favorite toppings like caramelized onions, sautéed mushrooms, or pickles.
- For a tangy twist, you can add a spread of Dijon mustard or horseradish sauce before layering the roast beef.
Nutrition
- Serving Size: 1 slider
- Calories: 250 kcal
- Sugar: 2 g
- Sodium: 520 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 12 g
- Cholesterol: 40 mg
Find it online: https://cookedbyandy.com/easy-roast-beef-sliders/