Easy Mini Quiche – The Perfect Bite-Sized Brunch Treat
These mini quiches are buttery, flaky, and packed with flavor! They’re easy to customize with your favorite fillings, making them perfect for brunch, meal prep, or a grab-and-go breakfast. Whether you prefer classic bacon and cheese or veggie-packed options, these bite-sized delights will impress every time!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 18-20 mini quiches 1x
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: French-American
Ingredients
Units
Scale
- 1 pre-made pie crust (or homemade)
- 4 large eggs
- 1/2 cup milk or heavy cream
- 1/2 cup shredded cheese (cheddar, Swiss, or feta)
- 1/2 cup cooked bacon, ham, or veggies (like spinach and mushrooms)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- A pinch of nutmeg
Instructions
Step 1: Prep the Crust
- Preheat oven to 375°F (190°C).
- Roll out the pie crust and cut small circles using a biscuit cutter or glass.
- Press each circle into a greased mini muffin tin.
Step 2: Whisk the Filling
- In a bowl, whisk together eggs, milk, salt, pepper, and nutmeg.
Step 3: Add Fillings
- Sprinkle cheese, cooked bacon, ham, or veggies into each crust-lined muffin cup.
- Pour the egg mixture over the top, filling each about ¾ full.
Step 4: Bake Until Golden
- Bake for 18-20 minutes, or until the quiches are set and lightly golden.
- Let them cool slightly before removing from the pan.
Notes
- Don’t overfill the muffin cups; the egg mixture will puff up as it bakes.
- Pre-baking the crust for 5 minutes helps prevent sogginess.
- Use a silicone muffin pan for easier removal.
- For a crustless version, grease the muffin tin and pour the filling directly inside.
Nutrition
- Serving Size: 1 mini quiche
- Calories: 120
- Sugar: 1g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0.5g
- Protein: 5g
- Cholesterol: 65mg