This refreshing and flavorful iced passion fruit tea is the perfect summer drink. With a sweet and tangy passion fruit infusion, it’s easy to make and incredibly delicious, perfect for a hot day or a special treat.
Author:Touria Elkoudssi
Prep Time:5 minutes
Cook Time:10 minutes
Total Time:15 minutes (plus cooling time)
Yield:Makes about 4 servings 1x
Category:Beverages, Drinks
Method:Steeping, Chilling
Cuisine:American, Tropical
Diet:Gluten Free
Ingredients
UnitsScale
4 passion fruit tea bags
4cups water
1/4cup honey (or sweetener of your choice)
1 tablespoon fresh lemon juice (optional)
Ice cubes
Fresh passion fruit (optional, for garnish)
Lemon slices (optional, for garnish)
Instructions
Boil the 4 cups of water in a saucepan or kettle.
Once the water is boiling, remove it from heat and add the passion fruit tea bags. Let them steep for 5-7 minutes, depending on how strong you like your tea.
After steeping, remove the tea bags and stir in the honey while the tea is still warm.
Allow the tea to cool to room temperature, then refrigerate for at least 1 hour.
Once chilled, pour the tea into glasses filled with ice cubes.
If desired, add a squeeze of fresh lemon juice for an extra citrusy kick.
Garnish with fresh passion fruit pulp or lemon slices before serving.
Notes
If you don’t have fresh passion fruit, you can substitute with passion fruit juice or concentrate.
You can adjust the sweetness by adding more or less honey, depending on your taste.
For a caffeine-free version, use herbal passion fruit tea bags.