Easy Grilled Portobello Mushrooms Recipe
These easy grilled portobello mushrooms are marinated in balsamic vinegar, olive oil, and seasonings, then grilled to perfection. A simple and flavorful vegetarian dish that’s perfect for a quick and healthy meal.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Grilling
- Cuisine: N/A
- Diet: Vegetarian
Ingredients
Scale
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Main Ingredients:
- 4 large portobello mushrooms
Marinade:
- ¼ cup balsamic vinegar
- ¼ cup olive oil
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Prepare Marinade: In a small bowl, whisk together balsamic vinegar, olive oil, garlic powder, salt, and black pepper.
- Marinate Mushrooms: Place portobello mushrooms in a shallow dish and pour the marinade over them. Let them marinate for at least 30 minutes.
- Grill Mushrooms: Preheat grill to medium heat. Grill mushrooms for about 5-7 minutes per side, or until tender.
- Serve: Serve hot as a main dish or as a side to your favorite meals.
Notes
- Feel free to add additional seasonings or herbs to customize the flavor of the mushrooms.
- You can also roast these mushrooms in the oven if you don’t have access to a grill.
Nutrition
- Serving Size: 1 mushroom
- Calories: 120 kcal
- Sugar: 3 g
- Sodium: 300 mg
- Fat: 10 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 0 mg