Looking for a delicious and easy-to-make dish for your next gathering? Try this Easy Grilled Portobello Mushrooms Recipe! These mushrooms are packed with flavor and are perfect for a quick weeknight meal or a weekend BBQ.

Why You’ll Love This Recipe?

Great flavors: The combination of balsamic vinegar, olive oil, and garlic powder creates a savory and tangy marinade for the mushrooms.
Quick prep time: With just a few simple ingredients, you can have these mushrooms grilled and ready to serve in no time.
Perfect for meal prep: These grilled portobello mushrooms can be made ahead of time and enjoyed as a side dish or added to salads and sandwiches throughout the week.

Ingredient Notes:

Large portobello mushrooms: These mushrooms have a meaty texture and are perfect for grilling.
Balsamic vinegar: Adds a sweet and tangy flavor to the marinade.
Olive oil: Helps to coat the mushrooms and prevent them from sticking to the grill.
Garlic powder: Adds a savory kick to the marinade.
Salt and black pepper: Enhances the overall flavor of the dish.

Step-by-Step Instructions:

Clean the portobello mushrooms and remove the stems.
In a small bowl, whisk together balsamic vinegar, olive oil, garlic powder, salt, and black pepper.
Place the mushrooms in a shallow dish and pour the marinade over them, making sure to coat each mushroom evenly.
Let the mushrooms marinate for at least 30 minutes.
Preheat the grill to medium-high heat and grill the mushrooms for 5-7 minutes on each side, until they are tender.

Helpful Tips:

Make sure to brush the grill grates with oil before placing the mushrooms to prevent sticking.
Feel free to add your favorite herbs or spices to the marinade for additional flavor.
Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

For a smokier flavor, try grilling the mushrooms over charcoal instead of gas.
Add a sprinkle of fresh parsley or grated Parmesan cheese before serving for an extra pop of flavor.

Serving Suggestions:

Serve these grilled portobello mushrooms as a side dish with grilled chicken or steak. They also pair well with a fresh green salad or roasted vegetables.

Easy Grilled Portobello Mushrooms Recipe

Storage and Reheating Tips:

To store leftovers, place the grilled mushrooms in an airtight container in the refrigerator. Reheat them in the microwave or on the grill until warmed through.

Frequently Asked Questions:

Can I use other types of mushrooms for this recipe?
Yes, you can use button mushrooms or shiitake mushrooms if you prefer.
How long should I marinate the mushrooms for?
It is best to marinate the mushrooms for at least 30 minutes to allow the flavors to develop.
Can I grill these mushrooms indoors?
Yes, you can use a grill pan on the stovetop to grill the mushrooms if you don’t have an outdoor grill.
Are grilled portobello mushrooms healthy?
Yes, portobello mushrooms are low in calories and are a good source of fiber and antioxidants.

Conclusion:

Grilled portobello mushrooms are a simple and delicious dish that is sure to impress your family and friends. Give this recipe a try and let us know how it turned out! Enjoy!