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Easy Garlic Rosemary Focaccia Muffins – A Savory Treat with Every Bite

Easy Garlic Rosemary Focaccia Muffins – A Savory Treat with Every Bite
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These Easy Garlic Rosemary Focaccia Muffins bring the delicious flavors of classic focaccia bread into a convenient muffin form. Soft and fluffy with a hint of garlic and rosemary, these savory muffins are perfect for any meal.

Ingredients

Units Scale
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp sugar
  • 2 tbsp fresh rosemary, chopped
  • 2 cloves garlic, minced
  • 1/2 cup olive oil
  • 1 cup whole milk
  • 1 egg
  • 1/4 cup grated Parmesan cheese (optional, for topping)
  • Extra olive oil for brushing

Instructions

  1. Preheat the oven to 375°F (190°C). Grease a muffin tin or line it with muffin liners.
  2. In a large bowl, combine the flour, baking powder, salt, and sugar. Stir in the chopped rosemary and minced garlic.
  3. In a separate bowl, whisk together the olive oil, milk, and egg.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
  5. Spoon the batter into the muffin tin, filling each cup about 3/4 full.
  6. Drizzle a little olive oil over the top of each muffin for added flavor and moisture.
  7. Optionally, sprinkle some grated Parmesan cheese on top for a cheesy finish.
  8. Bake for 18–20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
  9. Allow to cool slightly before serving. Enjoy!

Notes

  • For an extra flavor boost, you can add a pinch of garlic powder or onion powder to the batter.
  • These muffins are best enjoyed warm, but they can be stored in an airtight container for up to 2 days.
  • If you prefer a dairy-free version, substitute the milk with a non-dairy alternative like almond milk, and use a dairy-free cheese for topping.

Nutrition

Find it online: https://cookedbyandy.com/easy-garlic-rosemary-focaccia-muffins-a-savory-treat-with-every-bite/