If you’re craving the irresistible aroma and flavor of fresh focaccia but don’t have the time for the full process, these Easy Garlic Rosemary Focaccia Muffins are the perfect solution. They bring all the savory goodness of focaccia, but in muffin form, so they’re easier to make and serve! These muffins are light, fluffy, and packed with garlic and rosemary, making them a must-try for any bread lover.

Why You’ll Love This Recipe

Quick and Easy – These muffins come together in no time, so you can enjoy fresh focaccia without the long wait.
Flavor Packed – The combination of garlic and rosemary makes these muffins fragrant and delicious.
Versatile – Serve them as a side dish, enjoy them with soup, or snack on them on their own—they work for any occasion.
No Kneading Required – Unlike traditional focaccia, there’s no kneading involved, so you can skip the hard work!

Ingredients

For these muffins, you’ll need:

All-purpose flour
Baking powder
Salt
Garlic powder
Fresh rosemary (or dried if that’s what you have)
Olive oil
Milk
Eggs
Grated Parmesan cheese (optional)

(Full list of ingredients and exact measurements are below)

Directions

Step 1: Preheat the Oven

Start by preheating your oven to 375°F (190°C). This will give it time to heat up while you prepare the batter.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together 1 ½ cups of all-purpose flour, 1 ½ teaspoons of baking powder, 1 teaspoon of garlic powder, and 1 teaspoon of salt. Make sure everything is evenly mixed before moving on.

Step 3: Add the Wet Ingredients

In a separate bowl, combine 1 cup of milk, 2 eggs, and ¼ cup of olive oil. Whisk these ingredients together until they’re well combined.

Step 4: Combine the Wet and Dry Ingredients

Slowly pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix—the batter will be a bit thick.

Step 5: Add Rosemary and Cheese (Optional)

Fold in 2 tablespoons of finely chopped fresh rosemary and, if you like, ½ cup of grated Parmesan cheese for a cheesy twist. This will add even more flavor to your muffins!

Step 6: Spoon into Muffin Tin

Grease a muffin tin or line it with paper liners. Spoon the batter into each muffin cup, filling them about ¾ of the way full.

Step 7: Bake the Muffins

Place the muffin tin in the preheated oven and bake for 15-18 minutes or until the muffins are golden brown and a toothpick inserted comes out clean.

Step 8: Cool and Serve

Let the muffins cool in the pan for a few minutes, then transfer them to a wire rack. Serve them warm with a drizzle of olive oil or a little butter for extra indulgence.

Expert Tips and Tricks

Use Fresh Rosemary – Fresh rosemary has a stronger flavor and fragrance than dried, but if dried is all you have, use half the amount to avoid overpowering the muffins.
Cheese Lovers – For an extra cheesy flavor, sprinkle some additional Parmesan on top of the muffins before baking.
Olive Oil Substitution – You can swap out the olive oil for melted butter if you prefer a richer flavor.

Recipe Variations and Possible Substitutions

Add Other Herbs – If you’re not a fan of rosemary, thyme, oregano, or even basil would make a great substitution.
Cheese Choices – Instead of Parmesan, you can use shredded mozzarella or cheddar for a different flavor.
Milk Alternatives – You can replace regular milk with almond milk, oat milk, or any dairy-free milk of your choice for a vegan-friendly version.

Serving and Pairing Suggestions

These Garlic Rosemary Focaccia Muffins are perfect alongside:

Soup – Especially creamy soups like tomato basil or butternut squash.
Salads – Serve them with a light salad for a refreshing meal.
Charcuterie – Pair them with a charcuterie board full of cheeses, meats, and olives for a fantastic appetizer spread.

Storage and Reheating Tips

Storage – Store these muffins in an airtight container at room temperature for up to 2 days. If you want them to last longer, freeze them for up to a month.
Reheating – Warm them in the microwave for about 10-15 seconds or in the oven at 350°F for 5 minutes to enjoy them fresh and warm.

FAQs

1. Can I make these muffins ahead of time?
Yes, you can make them a day ahead and store them in an airtight container. Just reheat before serving.

2. Can I freeze these muffins?
Absolutely! Let them cool completely, then store them in a freezer-safe bag for up to a month.

3. Can I add other ingredients to the muffins?
Yes! Feel free to add things like olives, sun-dried tomatoes, or even roasted garlic for extra flavor.

4. What’s the best way to serve these muffins?
These muffins are delicious on their own, but for an extra treat, serve them with a side of marinara sauce or some creamy butter.

Conclusion

These Easy Garlic Rosemary Focaccia Muffins are a savory delight you’ll want to make again and again. They’re quick to prepare, packed with flavor, and perfect for any meal. Whether you’re serving them with dinner, as a snack, or at your next gathering, they’re sure to be a hit. Give them a try and watch how quickly they disappear!

Easy Garlic Rosemary Focaccia Muffins – A Savory Treat with Every Bite

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These Easy Garlic Rosemary Focaccia Muffins bring the delicious flavors of classic focaccia bread into a convenient muffin form. Soft and fluffy with a hint of garlic and rosemary, these savory muffins are perfect for any meal.

Author: Touria Elkoudssi
Prep Time: 10 minutes
Cook Time: 18-20 minutes
Total Time: 28-30 minutes
Yield: 12 muffins 1x
Category: Bread, Muffins, Savory
Method: Baking
Cuisine: Italian-inspired
Diet: Vegetarian

Instructions

Preheat the oven to 375°F (190°C). Grease a muffin tin or line it with muffin liners.
In a large bowl, combine the flour, baking powder, salt, and sugar. Stir in the chopped rosemary and minced garlic.
In a separate bowl, whisk together the olive oil, milk, and egg.
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
Spoon the batter into the muffin tin, filling each cup about 3/4 full.
Drizzle a little olive oil over the top of each muffin for added flavor and moisture.
Optionally, sprinkle some grated Parmesan cheese on top for a cheesy finish.
Bake for 18–20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
Allow to cool slightly before serving. Enjoy!

Notes

For an extra flavor boost, you can add a pinch of garlic powder or onion powder to the batter.
These muffins are best enjoyed warm, but they can be stored in an airtight container for up to 2 days.
If you prefer a dairy-free version, substitute the milk with a non-dairy alternative like almond milk, and use a dairy-free cheese for topping.