Print

Easy Crockpot Country Sausage And Bean Soup

Easy Crockpot Country Sausage And Bean Soup
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Easy Crockpot Country Sausage And Bean Soup is a hearty and flavorful dish perfect for chilly days. With the combination of savory sausage, beans, and a variety of spices, this soup is sure to warm you up from the inside out.

Ingredients

Scale

  • Main Ingredients:

    • 3½ cups chicken broth (low sodium)
    • ½ cup hot water
    • 1 cup black beans (dried, rinsed)
    • 1 cup yellow onion (chopped)
    • 2 bay leaves
    • 1 tablespoon sugar
    • Salt and pepper (to taste)
    • ¼ teaspoon ground red pepper
    • 4 links country pork sausage (reduced-fat)
    • 2 cups diced tomatoes
    • 1 tablespoon chili powder
    • 1 tablespoon Worcestershire sauce
    • 1½ teaspoon ground cumin
    • 1 teaspoon Sriracha sauce

  • Garnish:

    • 2 leaves basil (chopped)

Instructions

  1. Prepare Ingredients: In a crockpot, combine chicken broth, hot water, black beans, onion, bay leaves, sugar, salt, pepper, and red pepper.
  2. Cook Sausage: Brown the country pork sausage in a skillet, then add it to the crockpot.
  3. Add Remaining Ingredients: Stir in diced tomatoes, chili powder, Worcestershire sauce, cumin, and Sriracha sauce. Cover and cook on low for 6-8 hours.
  4. Serve: Remove bay leaves, ladle soup into bowls, and garnish with chopped basil.

Notes

  • This soup can be customized by adding your favorite vegetables or adjusting the level of spiciness to suit your taste.
  • For a thicker consistency, you can mash some of the beans before serving.

Nutrition

Find it online: https://cookedbyandy.com/easy-crockpot-country-sausage-and-bean-soup/