Easy Crockpot Country Sausage And Bean Soup

Looking for a hearty and delicious soup that is easy to make? This Crockpot Country Sausage and Bean Soup is the perfect comfort food for any occasion. Packed with flavors and wholesome ingredients, this soup will surely become a family favorite.

Why You’ll Love This Recipe?

1. Great flavors: The combination of country pork sausage, beans, and flavorful spices creates a delicious and satisfying soup.
2. Quick prep time: Simply toss all the ingredients into the crockpot and let it simmer for hours, allowing the flavors to meld together effortlessly.
3. Perfect for meal prep: This soup can be made in large batches and frozen for later, making it a convenient option for busy weeknights.

Ingredient Notes:

• Chicken broth: Adds depth and richness to the soup, low-sodium broth is recommended for a healthier option.
• Black beans: Provide protein and fiber, you can use canned beans as a substitute for dried beans.
• Yellow onion: Adds sweetness and flavor to the soup base, red onions can be used as an alternative.
• Bay leaves: Infuse a subtle earthy aroma, remove them before serving.
• Sriracha sauce: Adds a kick of heat, adjust the amount based on your spice preference.

Step-by-Step Instructions:

1. In a crockpot, combine chicken broth, hot water, black beans, onion, bay leaves, sugar, salt, pepper, and red pepper.
2. Brown the country pork sausage in a skillet, then add it to the crockpot along with diced tomatoes, chili powder, Worcestershire sauce, cumin, and Sriracha sauce.
3. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the flavors are well blended.
4. Serve hot, garnished with chopped basil.

Helpful Tips:

• For a thicker soup, mash some of the beans before serving.
• For a smokier flavor, use smoked sausage instead of country pork sausage.
• This soup freezes well, perfect for meal prep. Just thaw and reheat when ready to enjoy.

Expert Tips for the Best Results:

1. For a richer flavor, let the soup sit for a few hours or overnight before serving.
2. Adjust the spice level by adding more or less Sriracha sauce to suit your taste preference.

Serving Suggestions:

Pair this soup with crusty bread or cornbread for a complete meal. A side salad or steamed vegetables also complement the flavors well. Serve with a glass of red wine or apple cider for a cozy dining experience.

Storage and Reheating Tips:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the soup on the stovetop or in the microwave until heated through.

Frequently Asked Questions:

1. Can I use other types of beans in this recipe?
   Yes, you can substitute black beans with kidney beans, pinto beans, or cannellini beans.
2. How can I make this soup vegetarian?
   Simply omit the sausage and use vegetable broth instead of chicken broth.
3. Can I cook this soup on the stovetop instead of a crockpot?
   Yes, you can simmer the soup on the stovetop over low heat for 1-2 hours until the flavors meld together.
4. Can I freeze this soup?
   Yes, this soup freezes well. Allow it to cool completely before transferring it to freezer-safe containers.

Conclusion:

Warm up your kitchen with the inviting aroma of this Easy Crockpot Country Sausage and Bean Soup. With simple ingredients and minimal effort, this soup is a comforting and satisfying meal option for any day of the week. Give it a try and share your feedback with us!

Easy Crockpot Country Sausage And Bean Soup

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This Easy Crockpot Country Sausage And Bean Soup is a hearty and flavorful dish perfect for chilly days. With the combination of savory sausage, beans, and a variety of spices, this soup is sure to warm you up from the inside out.

• Author: Touria Elkoudssi
• Prep Time: 15 mins
• Cook Time: 6-8 hours
• Total Time: 6-8 hours 15 mins
• Yield: 6 servings 1x
• Category: Main-course
• Method: Slow Cooking
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

• Main Ingredients:

  • 3½ cups chicken broth (low sodium)
  • ½ cup hot water
  • 1 cup black beans (dried, rinsed)
  • 1 cup yellow onion (chopped)
  • 2 bay leaves
  • 1 tablespoon sugar
  • Salt and pepper (to taste)
  • ¼ teaspoon ground red pepper
  • 4 links country pork sausage (reduced-fat)
  • 2 cups diced tomatoes
  • 1 tablespoon chili powder
  • 1 tablespoon Worcestershire sauce
  • 1½ teaspoon ground cumin
  • 1 teaspoon Sriracha sauce

• Garnish:

  • 2 leaves basil (chopped)

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Instructions

1. Prepare Ingredients: In a crockpot, combine chicken broth, hot water, black beans, onion, bay leaves, sugar, salt, pepper, and red pepper.
2. Cook Sausage: Brown the country pork sausage in a skillet, then add it to the crockpot.
3. Add Remaining Ingredients: Stir in diced tomatoes, chili powder, Worcestershire sauce, cumin, and Sriracha sauce. Cover and cook on low for 6-8 hours.
4. Serve: Remove bay leaves, ladle soup into bowls, and garnish with chopped basil.

Notes

• This soup can be customized by adding your favorite vegetables or adjusting the level of spiciness to suit your taste.
• For a thicker consistency, you can mash some of the beans before serving.

Nutrition

• Serving Size: 1 bowl
• Calories: 310 kcal
• Sugar: 6 g
• Sodium: 700 mg
• Fat: 15 g
• Saturated Fat: 5 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 6 g
• Protein: 20 g
• Cholesterol: 40 mg