Easy Crispy Honey Garlic Glazed Salmon Recipe
This Easy Crispy Honey Garlic Glazed Salmon Recipe combines the perfect balance of sweet and savory flavors in a crispy glaze that will leave your taste buds wanting more.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Baking
- Cuisine: Not specified
Ingredients
Scale
Main Ingredients:
- 4 salmon fillets (skin-on)
- 1/4 cup honey
- 2 tablespoons low-sodium soy sauce
- 3 cloves garlic (minced)
- 2 tablespoons olive oil
Garnish:
- Chopped green onions (for garnish)
Instructions
- Preheat Oven: Preheat the oven to 400°F.
- Make Glaze: In a small saucepan, combine honey, soy sauce, and minced garlic. Cook over medium heat until the mixture thickens.
- Cook Salmon: Place salmon fillets on a baking sheet, brush with olive oil, and season with salt and pepper. Bake for 12-15 minutes until crispy.
- Glaze Salmon: Brush the honey garlic glaze over the crispy salmon fillets.
- Serve: Garnish with chopped green onions before serving.
Notes
- Adjust the amount of honey and soy sauce based on your sweetness and saltiness preference.
- You can broil the salmon for a few minutes after glazing for an extra caramelized finish.
Nutrition
- Serving Size: 1 fillet
- Calories: Approx. 300 kcal
- Sugar: Approx. 20 g
- Sodium: Approx. 400 mg
- Fat: Approx. 15 g
- Saturated Fat: Approx. 2 g
- Unsaturated Fat: Approx. 10 g
- Trans Fat: 0 g
- Carbohydrates: Approx. 25 g
- Fiber: Approx. 1 g
- Protein: Approx. 20 g
- Cholesterol: Approx. 60 mg