Name: Easy Crispy Honey Garlic Glazed Salmon Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Not specified
Ingredients: 4 salmon fillets (skin-on); 1/4 cup honey; 2 tablespoons low-sodium soy sauce; 3 cloves garlic (minced); 2 tablespoons olive oil; Chopped green onions (for garnish)

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Looking for a delicious and easy salmon recipe? This Crispy Honey Garlic Glazed Salmon is the perfect choice! With its irresistible flavors and simple preparation, this dish is great for any occasion.

Why You’ll Love This Recipe?

The combination of sweet honey and savory garlic creates a mouthwatering glaze that perfectly complements the salmon.
This recipe requires minimal prep time, making it ideal for busy weeknights or quick meals.
The leftovers can be easily stored and reheated, making it a great option for meal prep.

Ingredient Notes:

Salmon fillets (skin-on): The skin helps hold the fillets together during cooking and adds extra flavor.
Honey: Adds sweetness to the glaze and helps create a crispy coating on the salmon.
Low-sodium soy sauce: Provides a savory umami flavor to balance out the sweetness of the honey.
Garlic (minced): Adds a delicious kick of flavor to the glaze.
Olive oil: Helps crisp up the salmon while cooking.
Chopped green onions (for garnish): Adds a fresh and colorful touch to the dish.

Step-by-Step Instructions:

Preheat the oven to 400°F and line a baking sheet with parchment paper.
In a small bowl, mix honey, soy sauce, minced garlic, and olive oil to create the glaze.
Place the salmon fillets on the prepared baking sheet and brush them with the honey garlic glaze.
Bake the salmon for 12-15 minutes, or until cooked through and crispy.
Garnish with chopped green onions before serving.

Helpful Tips:

For extra crispy salmon, broil it for a few minutes after baking.
To prevent the salmon from sticking to the baking sheet, lightly grease it with olive oil before placing the fillets.
Substitute the green onions with chopped parsley or cilantro for a different flavor profile.

Expert Tips for the Best Results:

Marinate the salmon in the glaze for 30 minutes before baking for even more flavor.
Serve the salmon with a side of roasted vegetables or a fresh salad to complete the meal.

Serving Suggestions:

This Crispy Honey Garlic Glazed Salmon pairs well with steamed rice, quinoa, or roasted potatoes. For drinks, try serving it with a glass of chilled white wine or a refreshing citrusy cocktail.

Easy Crispy Honey Garlic Glazed Salmon Recipe

Storage and Reheating Tips:

To store leftover salmon, place it in an airtight container in the refrigerator for up to 3 days. Reheat it in the oven at 350°F for 10-15 minutes or until warmed through. Avoid microwaving to maintain the crispiness of the salmon.

Frequently Asked Questions:

Can I use skinless salmon fillets for this recipe?
Yes, you can use skinless salmon fillets, but the skin helps hold the fillets together and adds extra flavor.
How can I make the glaze thicker?
To thicken the glaze, simmer it in a saucepan over low heat until it reaches your desired consistency.
Can I use maple syrup instead of honey?
Yes, you can substitute maple syrup for honey if you prefer a different sweetener.
Can I grill the salmon instead of baking it?
Yes, you can grill the salmon over medium heat for 4-5 minutes per side, basting it with the honey garlic glaze.

Conclusion:

Give this Crispy Honey Garlic Glazed Salmon recipe a try and enjoy a delicious and flavorful meal in no time! Don’t forget to share your feedback and impress your friends and family with this easy-to-make dish.

Easy Crispy Honey Garlic Glazed Salmon Recipe

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This Easy Crispy Honey Garlic Glazed Salmon Recipe combines the perfect balance of sweet and savory flavors in a crispy glaze that will leave your taste buds wanting more.

Author: Touria Elkoudssi
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Yield: 4 servings 1x
Category: Main-course
Method: Baking
Cuisine: Not specified

Ingredients

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Main Ingredients:

4 salmon fillets (skin-on)
1/4 cup honey
2 tablespoons low-sodium soy sauce
3 cloves garlic (minced)
2 tablespoons olive oil

Garnish:

Chopped green onions (for garnish)

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Instructions

Preheat Oven: Preheat the oven to 400°F.
Make Glaze: In a small saucepan, combine honey, soy sauce, and minced garlic. Cook over medium heat until the mixture thickens.
Cook Salmon: Place salmon fillets on a baking sheet, brush with olive oil, and season with salt and pepper. Bake for 12-15 minutes until crispy.
Glaze Salmon: Brush the honey garlic glaze over the crispy salmon fillets.
Serve: Garnish with chopped green onions before serving.

Notes

Adjust the amount of honey and soy sauce based on your sweetness and saltiness preference.
You can broil the salmon for a few minutes after glazing for an extra caramelized finish.