If you love the crispy, creamy goodness of Crab Rangoon, you’re going to adore this hot and cheesy Crab Rangoon Dip. It has all the flavors of your favorite takeout appetizer but in a warm, scoopable form that’s perfect for dipping. Whether you’re hosting a party or just craving a cozy snack, this dip is a guaranteed hit.

Why You’ll Love This Recipe

Easy to make – Just mix, bake, and serve.
Super creamy and cheesy – A rich, indulgent dip.
Perfect for gatherings – Great for parties, game nights, and holidays.
Tastes just like Crab Rangoon – All the flavors you love in a fun new way.

Ingredients

Here’s a sneak peek at what you’ll need:

Cream cheese
Sour cream
Mayonnaise
Crab meat (fresh, canned, or imitation)
Garlic powder
Worcestershire sauce
Green onions
Shredded cheese
Wonton chips or crackers for serving

Full list of ingredients and exact measurements are below.

Directions

1. Preheat the Oven

Set your oven to 375°F to get it nice and hot for baking the dip.

2. Mix the Ingredients

In a large bowl, combine softened cream cheese, sour cream, mayonnaise, garlic powder, Worcestershire sauce, and shredded cheese. Fold in the crab meat and green onions.

3. Transfer and Bake

Spread the mixture into a baking dish and bake for 20-25 minutes until hot and bubbly.

4. Serve and Enjoy

Garnish with extra green onions and serve hot with wonton chips or crackers.

Expert Tips and Tricks

Use real crab meat – For the best flavor, fresh or canned lump crab is ideal.
Soften the cream cheese – This makes mixing much easier.
Make ahead – Prepare the dip in advance and bake right before serving.

Recipe Variations and Possible Substitutions

Swap sour cream for Greek yogurt for a lighter version.
Add a little sriracha or hot sauce for some spice.
Use different cheeses like Parmesan or Monterey Jack.
Try air-frying wonton wrappers for a crispy homemade chip.

Serving and Pairing Suggestions

This dip pairs wonderfully with crispy wonton chips, tortilla chips, or even sliced baguette. It also goes well with fresh veggies like celery and bell peppers for a lighter option.

Storage and Reheating Tips

Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in the oven at 350°F until warmed through.
Avoid freezing, as the creamy texture may change.

FAQs

1. Can I make this dip ahead of time?

Yes! Assemble the dip, store it in the fridge, and bake when ready to serve.

2. Can I use imitation crab?

Absolutely! While real crab provides the best flavor, imitation crab works well too.

3. What can I use instead of wonton chips?

Tortilla chips, pita chips, or toasted bread slices are great alternatives.

4. Can I make this dip in a slow cooker?

Yes! Mix all ingredients and cook on low for about 2 hours, stirring occasionally.

Conclusion

This Easy Crab Rangoon Dip is the ultimate party appetizer, combining creamy, cheesy, and savory flavors into one irresistible dish. Whether for a gathering or a cozy night in, this dip is always a winner!

Easy Crab Rangoon Dip Recipe (Hot Crab Dip)

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Crab Rangoon Dip is a warm, creamy appetizer that captures the flavors of the classic American-Chinese takeout favorite, Crab Rangoon. This dip combines crab meat, cream cheese, and savory seasonings, and is typically served with crispy wonton chips for dipping.

Author: Touria Elkoudssi
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 8 servings 1x
Category: Appetizer
Method: Baking
Cuisine: American-Chinese Fusion

Instructions

Prepare the Wonton Chips:
- Heat vegetable oil in a deep skillet or fryer to 350°F (175°C).
- Fry wonton wrapper triangles in batches until golden and crispy, about 30 seconds per side.
- Remove and drain on paper towels; immediately sprinkle with salt.
Prepare the Dip:
- Preheat oven to 350°F (175°C).
- In a large bowl, mix softened cream cheese, sour cream, and mayonnaise until smooth.
- Stir in soy sauce, Worcestershire sauce, lime juice, Sriracha, and minced garlic.
- Fold in crab meat, green onions (reserving some for garnish), and ¾ cup of the shredded Monterey Jack cheese.
- Transfer mixture to a greased 2-quart baking dish.
- Sprinkle remaining ¼ cup of cheese on top.
- Bake for 20-25 minutes, until bubbly and slightly golden.
Garnish and Serve:
- Drizzle baked dip with Thai sweet chili sauce.
- Garnish with reserved green onions.
- Serve warm with crispy wonton chips.

Notes

Crab Meat: Fresh lump crab meat is ideal, but well-drained canned crab or imitation crab can be used as substitutes.
Wonton Chips Alternative: For a lighter option, bake the wonton triangles at 375°F (190°C) for 5-7 minutes until crisp, or serve the dip with tortilla chips or vegetable sticks.
Make-Ahead: Assemble the dip up to a day in advance, cover, and refrigerate. Allow it to come to room temperature before baking.