Easy Chicken Cobbler Dinner Casserole: A Comfort Food Favorite
This Easy Chicken Cobbler Casserole is the perfect blend of creamy chicken pot pie and buttery biscuit cobbler. It’s quick, satisfying, and perfect for a cozy family dinner with minimal prep and cleanup.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Total Time: 45-50 minutes
- Yield: 6-8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Units
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- 3 cups shredded cooked chicken (rotisserie works great)
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- 2 cups frozen mixed vegetables
- 1 1/2 cups biscuit mix
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon poultry seasoning
Instructions
- Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Spread the shredded chicken evenly in the baking dish. Top with frozen mixed vegetables.
- In a saucepan, melt the butter, then stir in the flour to make a roux. Slowly whisk in the chicken broth and milk, cooking until thickened. Season with salt, pepper, and poultry seasoning. Pour over the chicken and veggies.
- Mix biscuit mix with milk and shredded cheese. Gently spoon over the casserole, spreading evenly without stirring.
- Bake for 35-40 minutes, or until the biscuit topping is golden brown.
- Let the casserole cool for 5 minutes before serving.
Notes
- Use rotisserie chicken for convenience.
- Don’t stir the layers to preserve the cobbler texture.
- Add a sprinkle of paprika or hot sauce for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 570mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 55mg