Easy Beef Teriyaki Skewers
These Easy Beef Teriyaki Skewers are a delicious and simple dish perfect for grilling or broiling. The tender flank steak is marinated in a flavorful teriyaki sauce and threaded onto wooden skewers for a fun and tasty meal.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Grilling
- Cuisine: Asian
Ingredients
Scale
Ingredients:
- 1½ pound flank steak
- ½ teaspoon salt (or to taste)
- ½ teaspoon pepper (or to taste)
- 16 inch wooden skewers (12)
- For Teriyaki Sauce
- ¼ cup soy sauce (low sodium)
- ¼ cup water
- 2 tablespoon rice vinegar
- 2 tablespoon brown sugar
- 3 cloves garlic (minced)
- 2 teaspoon fresh ginger (minced)
- 2 teaspoon cornstarch
Instructions
- Prepare the Teriyaki Sauce: In a small saucepan, combine soy sauce, water, rice vinegar, brown sugar, garlic, ginger, and cornstarch. Cook over medium heat until thickened, stirring constantly.
- Marinate the Steak: Season the flank steak with salt and pepper, then slice it into thin strips. Place the steak in a bowl and pour half of the teriyaki sauce over it. Let it marinate for at least 30 minutes.
- Skewer and Cook: Thread the marinated steak strips onto wooden skewers. Grill or broil the skewers for about 5-7 minutes per side, basting with the remaining teriyaki sauce.
- Serve: Once cooked to your liking, serve the beef teriyaki skewers hot with extra sauce on the side.
Notes
- Soak the wooden skewers in water for at least 30 minutes before using to prevent them from burning during cooking.
- You can add veggies like bell peppers and onions to the skewers for added flavor and color.
Nutrition
- Serving Size: 1 skewer
- Calories: 250 kcal
- Sugar: 5 g
- Sodium: 600 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 25 g
- Cholesterol: 60 mg
Find it online: https://cookedbyandy.com/easy-beef-teriyaki-skewers/