Easy Beef Teriyaki Skewers

These Easy Beef Teriyaki Skewers are a delicious and simple dish that is perfect for any occasion. The tender beef marinated in a flavorful teriyaki sauce and grilled to perfection will have your taste buds dancing with joy.

Why You’ll Love This Recipe?

1. Great flavors: The combination of soy sauce, rice vinegar, and brown sugar creates a sweet and savory teriyaki sauce that pairs perfectly with the beef.
2. Quick prep time: With minimal ingredients and simple steps, you can have these skewers ready to grill in no time.
3. Perfect for meal prep: These skewers are great for meal prepping ahead of time and can be enjoyed as a quick and easy meal throughout the week.

Ingredient Notes:

• Flank steak: Provides a lean and flavorful cut of beef that is perfect for grilling.
• Salt and pepper: Enhances the flavor of the beef.
• Wooden skewers: Used to thread the beef for grilling.
• Teriyaki Sauce: Soy sauce, water, rice vinegar, brown sugar, garlic, fresh ginger, and cornstarch combine to create a delicious marinade and sauce for the skewers.

Step-by-Step Instructions based on ½ pound flank steak:

1. Season the flank steak with salt and pepper.
2. Cut the steak into thin strips and thread onto wooden skewers.
3. In a bowl, mix together the ingredients for the teriyaki sauce.
4. Brush the sauce onto the skewers and grill until the beef is cooked to your liking.

Helpful Tips:

1. Marinate the beef for at least 30 minutes to allow the flavors to penetrate.
2. Soak the wooden skewers in water for 30 minutes before threading the beef to prevent them from burning on the grill.

Expert Tips for the Best Results:

1. For added depth of flavor, marinate the beef overnight in the teriyaki sauce.
2. Use a grill pan or outdoor grill for the best charred and smoky flavor.

Serving Suggestions:

Serve these Beef Teriyaki Skewers with steamed rice, stir-fried vegetables, and a side of pickled ginger for a complete meal. Pair with a cold glass of Japanese beer or green tea for a refreshing beverage.

Storage and Reheating Tips:

Store any leftover skewers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in the microwave or on a skillet until heated through.

Frequently Asked Questions:

1. Can I use chicken instead of beef for this recipe?

• Yes, you can substitute chicken breast or thighs for the beef in this recipe.

1. Can I use a store-bought teriyaki sauce instead of making my own?

• Yes, you can use a pre-made teriyaki sauce, but homemade sauce will provide the best flavor.

1. Can I grill these skewers indoors?

• Yes, you can use a grill pan on the stovetop to grill these skewers indoors.

1. How long should I grill the skewers for?

• Grill the skewers for about 3-4 minutes per side, depending on your desired level of doneness.

Conclusion:

These Easy Beef Teriyaki Skewers are a simple and delicious dish that is sure to impress your family and friends. Try this recipe today and let us know how it turns out! Enjoy!

Easy Beef Teriyaki Skewers

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These Easy Beef Teriyaki Skewers are a delicious and simple dish perfect for grilling or broiling. The tender flank steak is marinated in a flavorful teriyaki sauce and threaded onto wooden skewers for a fun and tasty meal.

• Author: Touria Elkoudssi
• Prep Time: 10 mins
• Cook Time: 15 mins
• Total Time: 25 mins
• Yield: 4 servings 1x
• Category: Main-course
• Method: Grilling
• Cuisine: Asian

Ingredients

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Ingredients:

• 1½ pound flank steak
• ½ teaspoon salt (or to taste)
• ½ teaspoon pepper (or to taste)
• 16 inch wooden skewers (12)
• For Teriyaki Sauce
• ¼ cup soy sauce (low sodium)
• ¼ cup water
• 2 tablespoon rice vinegar
• 2 tablespoon brown sugar
• 3 cloves garlic (minced)
• 2 teaspoon fresh ginger (minced)
• 2 teaspoon cornstarch

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Instructions

1. Prepare the Teriyaki Sauce: In a small saucepan, combine soy sauce, water, rice vinegar, brown sugar, garlic, ginger, and cornstarch. Cook over medium heat until thickened, stirring constantly.
2. Marinate the Steak: Season the flank steak with salt and pepper, then slice it into thin strips. Place the steak in a bowl and pour half of the teriyaki sauce over it. Let it marinate for at least 30 minutes.
3. Skewer and Cook: Thread the marinated steak strips onto wooden skewers. Grill or broil the skewers for about 5-7 minutes per side, basting with the remaining teriyaki sauce.
4. Serve: Once cooked to your liking, serve the beef teriyaki skewers hot with extra sauce on the side.

Notes

• Soak the wooden skewers in water for at least 30 minutes before using to prevent them from burning during cooking.
• You can add veggies like bell peppers and onions to the skewers for added flavor and color.

Nutrition

• Serving Size: 1 skewer
• Calories: 250 kcal
• Sugar: 5 g
• Sodium: 600 mg
• Fat: 12 g
• Saturated Fat: 3 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 10 g
• Fiber: 1 g
• Protein: 25 g
• Cholesterol: 60 mg