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Easy and Delicious Breakfast Burrito Bowls

Easy and Delicious Breakfast Burrito Bowls

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If you love breakfast burritos but want to skip the tortilla, these breakfast burrito bowls are the perfect solution! They’re loaded with fluffy scrambled eggs, crispy potatoes, seasoned meat, and all your favorite toppings, making them a hearty and satisfying way to start the day. Plus, they’re easy to customize and perfect for meal prep!

Ingredients

Units Scale

 

  • 4 large eggs
  • 1/2 lb breakfast sausage or 4 slices of bacon
  • 1 cup diced potatoes or hash browns
  • 1/2 cup shredded cheese (cheddar, pepper jack, or your favorite)
  • 1/2 cup diced bell peppers
  • 1/4 cup diced onions
  • 1 avocado, sliced
  • 1/4 cup salsa or hot sauce
  • 1 tbsp oil or butter
  • Salt and pepper to taste

Instructions

 

  1. Cook the Potatoes:
    Heat oil in a skillet over medium heat. Add the diced potatoes or hash browns and cook until crispy and golden brown, about 8-10 minutes. Season with salt and pepper. Remove from skillet and set aside.

  2. Cook the Meat:
    In the same skillet, cook the breakfast sausage or bacon until browned and fully cooked. If using bacon, remove and chop it into small pieces. Drain excess grease and set aside.

  3. Scramble the Eggs:
    Whisk the eggs in a bowl. Heat butter or oil in the skillet over low heat, then add the eggs. Stir gently until just set but still soft and fluffy. Remove from heat.

  4. Assemble the Bowls:
    Divide the potatoes, scrambled eggs, and cooked meat between serving bowls. Top with shredded cheese, diced bell peppers, onions, avocado slices, and a spoonful of salsa.

  5. Serve and Enjoy:
    Drizzle with hot sauce or sour cream if desired. Enjoy warm!

Notes

 

  • Cook ingredients separately to maintain their texture and flavor.
  • Use leftover roasted potatoes to save time.
  • For extra heat, add jalapeños or a dash of cayenne pepper.
  • Store ingredients separately for easy meal prep.

Nutrition