If you love breakfast burritos but want to skip the tortilla, these breakfast burrito bowls are the perfect solution! They’re loaded with fluffy scrambled eggs, crispy potatoes, seasoned meat, and all your favorite toppings, making them a hearty and satisfying way to start the day. Plus, they’re easy to customize and perfect for meal prep!
Cook the Potatoes:
Heat oil in a skillet over medium heat. Add the diced potatoes or hash browns and cook until crispy and golden brown, about 8-10 minutes. Season with salt and pepper. Remove from skillet and set aside.
Cook the Meat:
In the same skillet, cook the breakfast sausage or bacon until browned and fully cooked. If using bacon, remove and chop it into small pieces. Drain excess grease and set aside.
Scramble the Eggs:
Whisk the eggs in a bowl. Heat butter or oil in the skillet over low heat, then add the eggs. Stir gently until just set but still soft and fluffy. Remove from heat.
Assemble the Bowls:
Divide the potatoes, scrambled eggs, and cooked meat between serving bowls. Top with shredded cheese, diced bell peppers, onions, avocado slices, and a spoonful of salsa.
Serve and Enjoy:
Drizzle with hot sauce or sour cream if desired. Enjoy warm!