Easy 5-Ingredient Chili
This Easy 5-Ingredient Chili is a simple and hearty dish perfect for a cozy night in. With just a few pantry staples, you can have a delicious meal ready in no time.
- Prep Time: 5 mins
- Cook Time: 25 mins
- Total Time: 30 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 pound lean ground beef
- 1 (15-ounce can) tomato sauce
- 1 (15 ounce) can kidney beans, drained
- 1 (15 ounce) can chili beans, not drained
- 2 tablespoons chili powder, or to taste
- salt and freshly ground black pepper to taste
Instructions
- Brown the beef: In a large pot, cook the ground beef over medium heat until no longer pink.
- Add the rest of the ingredients: Stir in the tomato sauce, kidney beans, chili beans, chili powder, salt, and pepper.
- Simmer: Let the chili simmer for at least 20 minutes to allow the flavors to meld together.
- Serve: Ladle the chili into bowls and enjoy!
Notes
- You can customize this chili by adding toppings like shredded cheese, sour cream, or jalapenos.
- For a spicier kick, add a pinch of cayenne pepper or hot sauce.
Nutrition
- Serving Size: 1 bowl
- Calories: 300 kcal
- Sugar: 5 g
- Sodium: 700 mg
- Fat: 12 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 6 g
- Protein: 20 g
- Cholesterol: 50 mg
Find it online: https://cookedbyandy.com/easy-5-ingredient-chili/