Looking for a delicious and easy chili recipe? Look no further! This 5-ingredient chili is packed with flavor, simple to make, and perfect for any occasion.

Why You’ll Love This Recipe?

Great flavors that will satisfy your taste buds.
Quick prep time, making it ideal for busy weeknights.
Perfect for meal prep and leftovers, saving you time and effort.

Ingredient Notes:

Lean ground beef: Adds protein and heartiness to the dish. Can be substituted with ground turkey or vegetarian crumbles.
Tomato sauce: Provides a rich and tangy base for the chili. Can be substituted with diced tomatoes for a chunkier texture.
Kidney beans: Add texture and fiber to the chili. Can be substituted with black beans or pinto beans.
Chili beans: Bring a flavorful kick to the dish. Can be substituted with additional kidney beans or black beans.
Chili powder, salt, and pepper: Seasonings that give the chili its signature taste. Adjust the amount of chili powder based on your spice preference.

Step-by-Step Instructions:

In a large pot, brown the ground beef over medium heat.
Add the tomato sauce, kidney beans, and chili beans. Stir to combine.
Season with chili powder, salt, and pepper to taste.
Simmer for 20-30 minutes, stirring occasionally.
Serve hot with your favorite toppings like cheese, sour cream, or green onions.

Helpful Tips:

For extra depth of flavor, sauté onions and garlic before adding the ground beef.
Experiment with different types of beans for a unique twist on the classic chili recipe.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave.

Expert Tips for the Best Results:

To intensify the flavors, let the chili simmer for longer on low heat.
Taste and adjust the seasonings as needed before serving for a perfectly balanced dish.

Serving Suggestions:

Pair this chili with cornbread, rice, or a side salad for a complete meal. Serve with a cold beer or a glass of red wine for a cozy dinner experience.

Storage and Reheating Tips:

To store leftovers, let the chili cool completely before transferring it to a container. Reheat gently on the stovetop or in the microwave, adding a splash of water if needed to prevent sticking.

Frequently Asked Questions:

Can I freeze this chili? Yes, this chili freezes well for up to 3 months.
How can I make this chili spicier? Add a pinch of cayenne pepper or red pepper flakes for extra heat.
Can I make this chili in a slow cooker? Yes, brown the beef first, then transfer all ingredients to a slow cooker and cook on low for 4-6 hours.
Are there any vegetarian substitutes for the ground beef? Try using crumbled tofu or textured vegetable protein for a meatless option.

Conclusion:

Give this easy 5-ingredient chili recipe a try and enjoy a satisfying meal in no time. Don’t forget to share your feedback and any variations you tried!

Easy 5-Ingredient Chili

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This Easy 5-Ingredient Chili is a simple and hearty dish perfect for a cozy night in. With just a few pantry staples, you can have a delicious meal ready in no time.

Author: Touria Elkoudssi
Prep Time: 5 mins
Cook Time: 25 mins
Total Time: 30 mins
Yield: 4 servings 1x
Category: Main-course
Method: Stovetop
Cuisine: American
Diet: Gluten Free

Ingredients

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1 pound lean ground beef
1 (15-ounce can) tomato sauce
1 (15 ounce) can kidney beans, drained
1 (15 ounce) can chili beans, not drained
2 tablespoons chili powder, or to taste
salt and freshly ground black pepper to taste

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Instructions

Brown the beef: In a large pot, cook the ground beef over medium heat until no longer pink.
Add the rest of the ingredients: Stir in the tomato sauce, kidney beans, chili beans, chili powder, salt, and pepper.
Simmer: Let the chili simmer for at least 20 minutes to allow the flavors to meld together.
Serve: Ladle the chili into bowls and enjoy!

Notes

You can customize this chili by adding toppings like shredded cheese, sour cream, or jalapenos.
For a spicier kick, add a pinch of cayenne pepper or hot sauce.