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Dulce de Leche Cheesecake Bars – A Dreamy Caramel Delight

Dulce de Leche Cheesecake Bars – A Dreamy Caramel Delight
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These dulce de leche cheesecake bars are a dreamy combination of creamy cheesecake, buttery graham cracker crust, and luscious swirls of caramelized dulce de leche. They’re easy to make, rich, and utterly indulgent—perfect for holidays, potlucks, or a simple treat at home.

Ingredients

Units Scale
  • For the Crust:
  • 1 1/2 cups graham cracker crumbs
  • 6 tbsp butter, melted
  • For the Cheesecake Filling:
  • 16 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • For the Topping:
  • 3/4 cup dulce de leche (plus more for drizzling, if desired)

Instructions

 

  1. Preheat & Prepare Crust
    Preheat oven to 325°F (163°C). Line an 8×8-inch baking pan with parchment paper. Mix graham cracker crumbs and melted butter, then press into the pan. Bake for 10 minutes, then let cool slightly.

  2. Make Cheesecake Filling
    Beat cream cheese and sugar until smooth. Add eggs, one at a time, mixing on low speed just until combined. Stir in vanilla extract.

  3. Swirl in Dulce de Leche
    Pour cheesecake mixture over the crust. Warm dulce de leche slightly, then drop spoonfuls onto the batter. Use a knife to swirl it in gently.

  4. Bake & Cool
    Bake for 35-40 minutes, or until the edges are set and the center is slightly jiggly. Let cool completely at room temperature, then refrigerate for at least 4 hours (preferably overnight).

  5. Slice & Serve
    Cut into bars and drizzle with extra dulce de leche if desired. Serve chilled.

Notes

  • For a firmer crust, press it firmly into the pan using the bottom of a glass.
  • Avoid overmixing the batter to prevent excess air bubbles and cracks.
  • For cleaner slices, wipe your knife with a damp cloth between cuts.

Nutrition

Find it online: https://cookedbyandy.com/dulce-de-leche-cheesecake-bars-a-dreamy-caramel-delight/