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Drunken noodles

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Drunken noodles is a flavorful Thai dish made with rice noodles, chicken, vegetables, and a savory stir fry sauce with a hint of spice.

Ingredients

Scale

Main Ingredients:

    • 250 grams medium wide rice noodles dried
    • 250 grams chicken thighs or chicken breast
    • 1 teaspoon soy sauce
    • 3 tablespoons vegetable or canola oil divided
    • 1 tablespoons minced garlic
    • ½ onion sliced
    • 2–3 Thai red chili peppers
    • 4–5 baby bok choy
    • 1 cup holy basil

Stir Fry Sauce:

    • 3 teaspoons soy sauce
    • 1.5 teaspoon dark soy sauce
    • 2 teaspoons oyster sauce
    • 1 tablespoon + 1 teaspoon fish sauce
    • 2 teaspoons brown sugar
    • pinch ground white pepper
    • ¼ cup chicken stock or water

Instructions

  1. Cook Noodles: Boil water, add noodles, cook until tender, drain, set aside.
  2. Marinate Chicken: Mix soy sauce with chicken, set aside.
  3. Prepare Stir Fry Sauce: Combine soy sauce, dark soy sauce, oyster sauce, fish sauce, sugar, pepper, and chicken stock.
  4. Stir Fry: Heat oil, sauté garlic, add chicken, onions, chili peppers, bok choy, basil, noodles, and sauce.
  5. Serve: Garnish with basil leaves and serve hot.

Notes

  • You can adjust the spice level by adding more or fewer chili peppers.
  • Feel free to substitute chicken with shrimp or tofu for a different protein option.

Nutrition

Find it online: https://cookedbyandy.com/drunken-noodles/