These Delicious Mediterranean Steak Bowls are a quick and healthy meal option packed with flavorful ingredients like cherry tomatoes, cucumber, and Greek yogurt. Perfect for a satisfying dinner or lunch!
Author:Touria Elkoudssi
Prep Time:15 mins
Cook Time:15 mins
Total Time:30 mins
Yield:4 servings 1x
Category:Main-course
Method:Grilling
Cuisine:Mediterranean
Ingredients
Scale
Main Ingredients:
1 lb steak (such as flank or sirloin)
Salt and pepper, to taste
2 cups cherry tomatoes, halved
1 cucumber, diced
1/2 red onion, thinly sliced
1/2 cup yellow bell pepper, diced
1/4 cup fresh parsley, chopped
Yogurt Dressing:
1/2 cup plain Greek yogurt
2 tbsp olive oil
1 tbsp lemon juice
1 garlic clove, minced
1/4 tsp paprika
1/4 tsp cumin
Almonds or nuts of choice, for garnish (optional)
Instructions
Prepare the Steak: Season the steak with salt and pepper, then grill or cook to your desired doneness. Let it rest before slicing.
Assemble the Bowls: Divide the cherry tomatoes, cucumber, red onion, yellow bell pepper, and parsley among serving bowls.
Make the Dressing: In a small bowl, mix together the Greek yogurt, olive oil, lemon juice, garlic, paprika, and cumin.
Serve: Top the vegetable bowls with sliced steak and drizzle with the yogurt dressing. Garnish with almonds or nuts if desired.
Notes
You can customize these bowls by adding your favorite Mediterranean ingredients like olives, feta cheese, or roasted red peppers.
This recipe can also be made with grilled chicken or tofu for a different protein option.