Cucumber Sandwiches
These refreshing cucumber sandwiches are perfect for a light lunch or afternoon snack. Creamy and flavorful, they are a delightful treat for any occasion.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Total Time: 15 mins
- Yield: 6 servings 1x
- Category: Appetizers
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients:
- 1/2 English Cucumber, thinly sliced
- 4 oz Cream Cheese, softened
- 1 tbsp Mayonnaise
- 1 tsp fresh Dill, chopped
- 1/8 tsp Onion Powder
- 1/8 tsp Garlic Powder
- Salt & Pepper to taste
- 12 slices Bread
Instructions
- Prepare the Spread: In a bowl, mix cream cheese, mayonnaise, dill, onion powder, garlic powder, salt, and pepper until well combined.
- Assemble the Sandwiches: Spread the cream cheese mixture on each slice of bread. Top half of the slices with cucumber slices. Cover with the remaining slices to make sandwiches.
- Serve: Cut the sandwiches into halves or quarters, and enjoy!
Notes
- You can add thinly sliced radishes or sprouts for extra crunch and flavor.
- For a lighter version, use whole wheat or multigrain bread.
Nutrition
- Serving Size: 1 sandwich
- Calories: 180 kcal
- Sugar: 2 g
- Sodium: 280 mg
- Fat: 9 g
- Saturated Fat: 4 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 20 mg
Find it online: https://cookedbyandy.com/cucumber-sandwiches/