Cube Steak

Cube steak is a classic comfort food dish that is both delicious and easy to make. With its tenderized beef coated in a flavorful gravy, this recipe is perfect for a cozy dinner at home or a special occasion with loved ones.

Why You’ll Love This Recipe?

1. Great flavors: The combination of seasonings and beef broth creates a rich and savory gravy that pairs perfectly with the tender cube steak.
2. Quick prep time: With simple ingredients and easy-to-follow steps, this dish can be on the table in no time.
3. Perfect for meal prep: Cube steak reheats well, making it a convenient option for preparing ahead of time for busy weeknights.

Ingredient Notes:

• Vegetable oil: Used for cooking the onions and browning the cube steak.
• Large onion, sliced: Adds flavor and texture to the gravy.
• Flour: Helps thicken the gravy.
• Garlic Powder, Salt, Pepper: Seasonings for flavoring the cube steak.
• Cube Steak: Tenderized beef that cooks quickly and absorbs the gravy well.
• Beef Broth: Provides a rich base for the gravy.
• Packet Lipton Onion Soup Mix: Adds depth of flavor to the gravy.
• Worcestershire Sauce: Enhances the savory notes in the dish.

Step-by-Step Instructions:

1. In a skillet, heat vegetable oil and sauté sliced onions until caramelized.
2. Dredge cube steak in a mixture of flour, garlic powder, salt, and pepper.
3. Brown the cube steak in the skillet, then remove and set aside.
4. In the same skillet, whisk together beef broth, Lipton Onion Soup Mix, and Worcestershire sauce to make the gravy.
5. Return the cube steak to the skillet, cover with the gravy, and simmer until the steak is cooked through.

Helpful Tips:

• For a thicker gravy, mix more flour with the beef broth before adding to the skillet.
• Serve the cube steak over mashed potatoes or rice for a complete meal.
• Substitute beef broth with vegetable broth for a vegetarian option.

Expert Tips for the Best Results:

1. Let the cube steak come to room temperature before cooking for even cooking.
2. Use a meat mallet to tenderize the cube steak further for a more tender result.
3. Double the gravy ingredients for extra sauce to serve over the steak.

Serving Suggestions:

Serve this cube steak with mashed potatoes, roasted vegetables, and a side salad for a well-rounded meal. Pair with a glass of red wine or a cold beer for a delicious dining experience.

Storage and Reheating Tips:

Store leftover cube steak in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop with a splash of beef broth to maintain the moisture and flavor of the dish.

Frequently Asked Questions:

1. Can I use a different cut of beef for this recipe?

• Cube steak works best for this dish, but you can use thinly sliced round steak as a substitute.

1. How can I make this dish gluten-free?

• Use a gluten-free flour blend and ensure the Worcestershire sauce and beef broth are gluten-free.

1. Can I freeze cube steak and gravy?

• Yes, freeze in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.

1. What can I serve with cube steak besides mashed potatoes?

• Try serving with buttered noodles, steamed broccoli, or a side of cornbread for a delicious meal.

Conclusion:

Cube steak is a versatile and flavorful dish that is sure to become a favorite in your recipe rotation. Try this recipe for a simple yet satisfying meal that will impress your family and friends. Don’t forget to share your feedback and any modifications you made to make it your own!

Cube Steak

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Tender cube steak smothered in a rich onion gravy, this recipe is a hearty and comforting dish that is perfect for a family dinner.

• Author: Touria Elkoudssi
• Prep Time: 10 mins
• Cook Time: 1 hr 10 mins
• Total Time: 1 hr 20 mins
• Yield: 4 servings 1x
• Category: Main-course
• Method: Stovetop
• Cuisine: American

Ingredients

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Main Ingredients:

• 1/2 cup Vegetable oil
• 1 large onion, sliced
• 1/3 cup Flour
• 1/2 tsp Garlic Powder
• 1/2 tsp Salt
• 1/2 tsp Pepper
• 1 1/2 lbs Cubed Steak
• 14 oz Beef Broth
• 1 packet Lipton Onion Soup Mix
• 1 tbsp Worcestershire Sauce

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Instructions

1. Prepare the Cubed Steak: Season cubed steak with garlic powder, salt, and pepper. Dredge in flour.
2. Sear the Steak: Heat oil in a skillet and brown the steak on both sides. Remove from the skillet.
3. Make the Gravy: In the same skillet, sauté onions until soft. Add beef broth, onion soup mix, and Worcestershire sauce. Return steak to the skillet.
4. Simmer: Cover and simmer for about 1 hour until the steak is tender and the gravy is thickened.

Notes

• You can serve cube steak with mashed potatoes or rice for a complete meal.
• Feel free to add mushrooms or bell peppers to the gravy for extra flavor.

Nutrition

• Serving Size: 1 serving
• Calories: 420 kcal
• Sugar: 3 g
• Sodium: 900 mg
• Fat: 25 g
• Saturated Fat: 7 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 15 g
• Fiber: 2 g
• Protein: 35 g
• Cholesterol: 90 mg