Cuban Roasted Mojo Pork

Indulge in the savory flavors of Cuban cuisine with this delicious Roasted Mojo Pork recipe. With a zesty citrus marinade and tender pork shoulder, this dish is a crowd-pleaser that’s perfect for any occasion.

Why You’ll Love This Recipe?

1. Bursting with vibrant flavors from fresh citrus and aromatic herbs.
2. Easy to prepare with minimal ingredients and hands-on time.
3. Ideal for meal prep as the flavors intensify when marinated overnight.

Ingredient Notes:

• Extra-virgin olive oil: Adds richness and helps in browning the pork.
• Orange zest, fresh orange juice, fresh lime juice: Provides a tangy and citrusy flavor.
• Cilantro, mint leaves: Adds freshness and aroma to the marinade.
• Garlic cloves, oregano, ground cumin: Infuses the pork with bold, savory flavors.
• Kosher salt and pepper: Seasonings to enhance the taste.
• 4 pounds boneless pork shoulder: The main protein in this dish, tender and juicy when roasted.

Step-by-Step Instructions:

1. In a bowl, mix olive oil, orange zest, orange juice, lime juice, cilantro, mint, garlic, oregano, cumin, salt, and pepper.
2. Place the pork shoulder in a resealable bag and pour the marinade over it.
3. Seal the bag and refrigerate for at least 4 hours or overnight.
4. Preheat the oven, then roast the marinated pork until tender and golden brown.
5. Let it rest before slicing and serving with your favorite sides.

Helpful Tips:

• For a spicier kick, add a pinch of red pepper flakes to the marinade.
• To make this dish gluten-free, ensure all ingredients are free from gluten.
• Store any leftovers in an airtight container in the fridge for up to 3 days.

Expert Tips for the Best Results:

1. Use a meat thermometer to ensure the pork reaches an internal temperature of 145°F.
2. Let the pork rest for at least 10 minutes before slicing to retain its juices.

Serving Suggestions:

Pair this flavorful Roasted Mojo Pork with traditional Cuban black beans and rice, fried plantains, and a refreshing mojito for a complete meal experience.

Storage and Reheating Tips:

To store leftovers, place the sliced pork in an airtight container in the fridge for up to 3 days. Reheat in the oven at 325°F until warmed through.

Frequently Asked Questions:

1. Can I use a different cut of pork for this recipe?

• While pork shoulder is ideal, you can also use pork loin or tenderloin.

1. Can I freeze the marinated pork?

• Yes, you can freeze the marinated pork for up to 3 months.

1. How can I make this dish more kid-friendly?

• Adjust the seasonings to suit your family’s tastes, such as reducing the amount of garlic or spices.

1. Can I grill the pork instead of roasting it?

• Yes, you can grill the marinated pork over medium heat until cooked through.

Conclusion:

Experience the bold and tangy flavors of Cuban cuisine with this Roasted Mojo Pork recipe. Whether you’re hosting a gathering or meal prepping for the week, this dish is sure to impress. Try it out and share your feedback with us!

Cuban Roasted Mojo Pork

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This Cuban Roasted Mojo Pork recipe combines the flavors of citrus, herbs, and spices to create a tender and flavorful dish that is perfect for a special occasion or weekend meal.

• Author: Touria Elkoudssi
• Prep Time: 20 mins
• Cook Time: 3 hours
• Total Time: 3 hours 20 mins
• Yield: 6–8 servings 1x
• Category: Main-course
• Method: Roasting
• Cuisine: Cuban
• Diet: Gluten Free

Ingredients

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Marinade:

• • 3/4 cup extra-virgin olive oil
  • 1 tablespoon orange zest
  • 3/4 cup fresh orange juice
  • 1/2 cup fresh lime juice
  • 1 cup cilantro, finely chopped
  • 1/4 cup lightly packed mint leaves, finely chopped
  • 8 garlic cloves, minced
  • 1 tablespoon minced oregano, 2 teaspoons dried oregano
  • 2 teaspoons ground cumin
  • Kosher salt and pepper

Main Ingredient:

• 3 & 1/2 pounds boneless pork shoulder, in one piece*

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Instructions

1. Prepare the marinade: In a bowl, mix together olive oil, orange zest, orange juice, lime juice, cilantro, mint, garlic, oregano, cumin, salt, and pepper.
2. Marinate the pork: Place the pork shoulder in a large resealable plastic bag, pour the marinade over the pork, seal the bag, and refrigerate for at least 4 hours or overnight.
3. Roast the pork: Preheat the oven to 325°F. Remove the pork from the marinade and place it in a roasting pan. Roast for about 3 hours, or until the pork is tender and the internal temperature reaches 145°F.
4. Rest and serve: Let the pork rest for 10-15 minutes before slicing. Serve hot with your favorite sides.

Notes

• This recipe works well with a pork shoulder, but you can also use pork loin or tenderloin.
• For added flavor, you can grill the pork instead of roasting it in the oven.

Nutrition

• Serving Size: 1 serving
• Calories: 480 kcal
• Sugar: 3 g
• Sodium: 300 mg
• Fat: 35 g
• Saturated Fat: 9 g
• Unsaturated Fat: 20 g
• Trans Fat: 0 g
• Carbohydrates: 4 g
• Fiber: 1 g
• Protein: 38 g
• Cholesterol: 120 mg