Crumbl Chocolate Chip Cookies
These Crumbl Chocolate Chip Cookies are soft, chewy, and loaded with Guittard milk chocolate chips, making them the perfect treat for any chocolate lover.
- Prep Time: 15 mins
- Cook Time: 10-12 mins
- Total Time: 25-27 mins
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients:
- 3/4 cup Butter, softened
- 1/2 cup Sugar
- 3/4 cup Brown Sugar
- 1 Egg
- 1 tbsp Vanilla Extract
- 2 cup Flour
- 1 tsp Baking Soda
- 1/2 tsp Baking Powder
- 1 cup Guittard Milk Chocolate Chips
Instructions
- Creaming: In a large bowl, cream together the softened butter, sugar, and brown sugar until light and fluffy.
- Adding Ingredients: Mix in the egg and vanilla extract until well combined. In a separate bowl, whisk together the flour, baking soda, and baking powder. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.
- Baking: Scoop dough onto a baking sheet and bake at 350°F for 10-12 minutes, or until the edges are golden brown. Allow to cool before serving.
Notes
- You can chill the dough for 30 minutes before baking for thicker cookies.
- Feel free to mix in nuts or different types of chocolate chips for variety.
Nutrition
- Serving Size: 1 cookie
- Calories: 180 kcal
- Sugar: 12 g
- Sodium: 120 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 25 mg
Find it online: https://cookedbyandy.com/crumbl-chocolate-chip-cookies/